Difference between revisions of "Rumination"
m (Text replace - "Category:To Do - Review" to "Category:To Do - AP Review") |
|||
| Line 7: | Line 7: | ||
[[Image:Diagram of ruminating contractions.jpg|thumb|right|250px|Diagram of ruminating contractions - Copyright RVC 2008]] | [[Image:Diagram of ruminating contractions.jpg|thumb|right|250px|Diagram of ruminating contractions - Copyright RVC 2008]] | ||
| − | The reflex is initiated by mechanical stimulation of the receptors in the mucosa of the [[Reticulum - Anatomy & Physiology|reticulum]], ruminoreticular fold and cardiac area of the [[Rumen - Anatomy & Physiology|rumen]]. Frequency of contractions depends on the animal's feeding activity and diet contents. E.g. Cattle fed on hay or straw have the most frequent contractions at 79-100 per hour during feeding, 55-76 per hour during rumination, | + | The reflex is initiated by mechanical stimulation of the receptors in the mucosa of the [[Reticulum - Anatomy & Physiology|reticulum]], ruminoreticular fold and cardiac area of the [[Rumen - Anatomy & Physiology|rumen]]. Frequency of contractions depends on the animal's feeding activity and diet contents. E.g. Cattle fed on hay or straw have the most frequent contractions at 79-100 per hour during feeding, 55-76 per hour during rumination. On the other hand, cattle that are resting (not feeding or ruminating) only have contractions at 47-80 per hour. Discrete reticular contraction precedes biphasic ruminal contraction (see [[Rumen - Anatomy & Physiology#Ruminoreticular contraction|ruminoreticular contractions]]). |
Regurgitation depends upon the coordination of the stomach movements with the thoracic wall and throat: inspiration against a closed glottis creating a negative pressure in the thorax - allowing ingesta to be drawn into the [[Oesophagus - Anatomy & Physiology|oesophagus]]. Ingesta is carried to the oral cavity via an antiperistaltic wave. The process is controlled by rumination centres in the hypothalamus. Fibre increases stomach motility (type and length of fibre is important). An increase in [[Volatile Fatty Acids|volatile fatty acids]] decreases stomach motility. | Regurgitation depends upon the coordination of the stomach movements with the thoracic wall and throat: inspiration against a closed glottis creating a negative pressure in the thorax - allowing ingesta to be drawn into the [[Oesophagus - Anatomy & Physiology|oesophagus]]. Ingesta is carried to the oral cavity via an antiperistaltic wave. The process is controlled by rumination centres in the hypothalamus. Fibre increases stomach motility (type and length of fibre is important). An increase in [[Volatile Fatty Acids|volatile fatty acids]] decreases stomach motility. | ||
| Line 13: | Line 13: | ||
==Function== | ==Function== | ||
| − | The function of rumination is to decrease particle size, increase surface area for microbial digestion, break down impervious plant coatings and mix food. It introduces saliva as an aid to maintaining rumen pH. Coarseness of the ration influences the amount of time spent in rumination. Cattle ruminate for up to 10 hours per day. | + | The function of rumination is to decrease particle size, increase surface area for microbial digestion, break down impervious plant coatings and mix food. It introduces saliva as an aid to maintaining rumen pH. Coarseness of the ration influences the amount of time spent in rumination. Cattle ruminate for up to 10 hours per day. For example cattle fed hay diet spend roughly 8 hours per day ruminating; cattle fed ground dried grass diet spend roughly 5-9 hours per day ruminating and on concentrate diet spend roughly 2.5 hours per day ruminating. (Cattle claw health has been linked to the time cattle spend grazing versus ruminating). |
[[Category:Stomach - Anatomy & Physiology]] | [[Category:Stomach - Anatomy & Physiology]] | ||
| − | [[Category: | + | [[Category:A&P Done]] |
Revision as of 14:55, 17 December 2010
Introduction
Rumination is the process of digestion in the ruminant. It involves three simplified processes. the first is regurgitation . The second is re-mastication, which increases the surface area of food particles for digestion through further mechanical breakdown, and the third is reinsalivation. Reinsalivation increases the volume of saliva produced (whilst chewing) and allows minerals to be recycled. Saliva is an important buffer in relation to rumen pH.
Process
The reflex is initiated by mechanical stimulation of the receptors in the mucosa of the reticulum, ruminoreticular fold and cardiac area of the rumen. Frequency of contractions depends on the animal's feeding activity and diet contents. E.g. Cattle fed on hay or straw have the most frequent contractions at 79-100 per hour during feeding, 55-76 per hour during rumination. On the other hand, cattle that are resting (not feeding or ruminating) only have contractions at 47-80 per hour. Discrete reticular contraction precedes biphasic ruminal contraction (see ruminoreticular contractions).
Regurgitation depends upon the coordination of the stomach movements with the thoracic wall and throat: inspiration against a closed glottis creating a negative pressure in the thorax - allowing ingesta to be drawn into the oesophagus. Ingesta is carried to the oral cavity via an antiperistaltic wave. The process is controlled by rumination centres in the hypothalamus. Fibre increases stomach motility (type and length of fibre is important). An increase in volatile fatty acids decreases stomach motility.
Function
The function of rumination is to decrease particle size, increase surface area for microbial digestion, break down impervious plant coatings and mix food. It introduces saliva as an aid to maintaining rumen pH. Coarseness of the ration influences the amount of time spent in rumination. Cattle ruminate for up to 10 hours per day. For example cattle fed hay diet spend roughly 8 hours per day ruminating; cattle fed ground dried grass diet spend roughly 5-9 hours per day ruminating and on concentrate diet spend roughly 2.5 hours per day ruminating. (Cattle claw health has been linked to the time cattle spend grazing versus ruminating).