Changes

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===Associated Problems===<!----Write below this line--->

===Associated Problems===<!----Write below this line--->

Bloat.  Acidosis.  Soft fat.  Liver abscesses.  Cereals typically very poor source of calcium and deficient in Vitamins A and D.   

Bloat.  Acidosis.  Soft fat.  Liver abscesses.  Cereals typically very poor source of calcium and deficient in Vitamins A and D.   

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==Distillery and brewing by-products (Brewer’s grains, Distiller’s grains (draff), Distiller’s dark grains, Malt culms)==<---Write below this line--->

==Distillery and brewing by-products==<---Write below this line--->

(Brewer’s grains, Distiller’s grains (draff), Distiller’s dark grains, Malt culms)

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===Characteristics===<!----Write below this line--->

===Characteristics===<!----Write below this line--->

These by-products can be variable and are more suited to ruminants.  They are a good source of fibre and have high unsaturated fatty acid content.  The low DM by-products can be fed fresh or they can be ensiled.  They are high in phosphorus but low in calcium and other minerals.  <br>

These by-products can be variable and are more suited to ruminants.  They are a good source of fibre and have high unsaturated fatty acid content.  The low DM by-products can be fed fresh or they can be ensiled.  They are high in phosphorus but low in calcium and other minerals.  <br>

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{| class="wikitable"

|Malt culms  || 90  || 11.2 || 270

|Malt culms  || 90  || 11.2 || 270

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===Associated Problems===<!----Write below this line--->

===Associated Problems===<!----Write below this line--->

Can be associated with deficiency in calcium, magnesium and other minerals.  Poor fermentation and its associated problems can be encountered when ensiled.  <br><br><br>

Can be associated with deficiency in calcium, magnesium and other minerals.  Poor fermentation and its associated problems can be encountered when ensiled.  <br><br><br>