Difference between revisions of "Reptiles and Amphibians Q&A 08"

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Outbreaks such as this one can usually be avoided by adhering to strict quarantine, enhancing sanitary and other hygienic practices, and controlling the food sources.  
 
Outbreaks such as this one can usually be avoided by adhering to strict quarantine, enhancing sanitary and other hygienic practices, and controlling the food sources.  
  
In this instance, the aetiologic agent responsible for the outbreak was Aeromonas salmonicida, a common pathogen of salmonid fishes (salmon and trout).
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In this instance, the aetiologic agent responsible for the outbreak was ''Aeromonas salmonicida'', a common pathogen of salmonid fishes (salmon and trout).
 
|l5=Red-leg Syndrome#Control
 
|l5=Red-leg Syndrome#Control
 
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Revision as of 17:23, 28 October 2011


Mansonlogo This question was provided by Manson Publishing as part of the OVAL Project. See more Reptiles and Amphibians Q&A.




Rep 08.jpg


This is one of a group of approximately 100 African clawed frogs used in biomedical research that experienced a sudden mortality following a single feeding of thawed, frozen salmon brought into the laboratory by an animal caretaker who had caught the fish.

All of the dead and dying frogs shared identical gross lesions consisting of full-thickness cutaneous ulcerations. The mucous integument that surrounded each ulcer was raised and erythematous. Gross necropsy and histopathologic findings were minimal, consisting only of ulceration and mild mononuclear leukocytic infiltration of the denuded skeletal muscle.


Question Answer Article
What is your tentative diagnosis? Link to Article
What tests would you perform to confirm your diagnosis? Link to Article
What is the prognosis? Link to Article
How would you treat the remaining frogs? Link to Article
What control measures should be instituted to prevent a repetition of this problem? Link to Article


Reptiles and Amphibians Q&A 09Next Question.png