Difference between revisions of "Campylobacter coli"
Jump to navigation
Jump to search
| Line 1: | Line 1: | ||
| − | {{ | + | {{review}} |
{| cellpadding="10" cellspacing="0" border="1" | {| cellpadding="10" cellspacing="0" border="1" | ||
| Also known as: | | Also known as: | ||
| Line 10: | Line 10: | ||
[[Category:Campylobacter species]][[Category:To_Do_-_AimeeHicks]] | [[Category:Campylobacter species]][[Category:To_Do_-_AimeeHicks]] | ||
| − | [[Category: | + | [[Category:Expert_Review]] |
Revision as of 15:07, 23 July 2010
 |
This article has been peer reviewed but is awaiting expert review. If you would like to help with this, please see more information about expert reviewing. |
| Also known as: | C.coli |
Campylobacter coli belongs to the genus Campylobacter. It is a commensal bacteria of the gastrointestinal tract of poulty, pigs and humans and can cause enteritis in pigs and humans. It shares similarites with Campylobacter jejuni.