Introduction
The soft palate (velum palatine) is located caudally to the hard palate. It is comprised of muscle and is involved in tasting food and in deglutition.
Structure and Function
- Muscle
- Contacts epiglottis caudally
- Very folded mucosa
- Striated palatine muscle
Histology
- Respiratory mucosa- ciliated pseudostratified columnar epithelium on aboral surface
- Stratified squamous epithelium on oral surface
- Palatine salivary glands
Musculature and Innervation
- Sensation and taste from glossopharyngeal (CN IX)
- Palatine muscle
-Origin: hard palate transeverse ridges -Insertion: soft palate -Shortens palate -Major innervation from vagus nerve (CN X) and minor from glossopgaryngeal nerve (CN IX)
- Tensor velli palatini
-Origin: near tympanic bulla on temporal bone -Insertion: lateral aponeurosis -Pharyngeal arch 1 -Mandibular of trigeminal (CN V3) -Tenses soft palate
- Levator velli palatini
-Origin: near tympanic bulla on temporal bone -Insertion: lateral aponeurosis -Raises soft palate -Major innervation from vagus nerve (CN X) and minor from glossopgaryngeal nerve (CN IX)
- Palatopharyngeus
-closes palatopharyngeal arch and therefore lift soft palate -Major innervation from vagus nerve (CN X) and minor from glossopgaryngeal nerve (CN IX)
Species Differences
Porcine
- Soft palate does not contact the epiglottis in the pig as the porcine soft palate is raised higher in the oral cavity than in other species
Equine
- Horses have a tight laryngeal cuff around the laryngeal entrance therefore cannot lift their soft palate for long periods of time and thus are nasal breathers
Canine
- As brachiocephalic dog breeds have a shortened skull length, the soft palate often obstruct air flow into the larynx causing breathing difficulties
Avian
- Birds lack a soft palate