Crop - Anatomy and Physiology
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Introduction
The crop is a food storage device present in avian species. It is usually used when the muscular stomach (gizzard) is full. The crop also softens food.
It is a useful tool for avian veterinarians and owners for assessing when the bird last ate and it is especially important to ensure young chicks always have full crops. It is also a common site for impactions and surgical entry to remove foreign bodies.
Structure and Function
- Muscular chamber
- Fusiform enlargement of the oesophagus
- Thoracic inlet of ventral wall of oesophagus
- Bulges and lies against the breast muscles
Innervation
- Vagus nerve (CN X)
Species Differences
- Crop small in ducks and geese
- Crop much larger and muscular in seed eating birds
- Pigeons have epithelial cells in their crop sensitive to prolactin which slough when chicks (squabs) hatch producing crop milk
- Owls have no storage facility in their crops, so produce a pellet of indigestible material after every meal