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− | ==Functional Anatomy== | + | ==Structure and Function== |
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| *Stomach split into regions: cardia, fundic, body and pyloric parts | | *Stomach split into regions: cardia, fundic, body and pyloric parts |
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− | ==Blood Supply== | + | ==Vasculature== |
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| *Coeliac artery (which is a branch of the dorsal aorta) | | *Coeliac artery (which is a branch of the dorsal aorta) |
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| ==Species Differences== | | ==Species Differences== |
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| + | *The size of the non-glandular region in the simple stomach varies between species. It is largest in the horse, pig and then smallest in the dog. |
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| + | '''equine''' |
| *Horses have a region called the margo plicatus which separates the glandular and non-glandular parts of the equine stomach. The non-glandular area is lined with squamous epithelium (not columnar). | | *Horses have a region called the margo plicatus which separates the glandular and non-glandular parts of the equine stomach. The non-glandular area is lined with squamous epithelium (not columnar). |
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| *The equine stomach is relatively small (10% GIT) with a strong cardiac sphincter which prevents the animal from vomiting. The equine stomach is rarely empty and retention time is short as expulsion into the duodenum stops when feeding stops. | | *The equine stomach is relatively small (10% GIT) with a strong cardiac sphincter which prevents the animal from vomiting. The equine stomach is rarely empty and retention time is short as expulsion into the duodenum stops when feeding stops. |
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− | *The size of the non-glandular region in the simple stomach varies between species. It is largest in the horse, pig and then smallest in the dog. | + | *A 500kg horse can produce 30ml of gastric juice in 24 hours |
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| + | '''Canine''' |
| *The canid stomach is of variable size ranging from 0.5 to 6L according to breed. A full stomach can touch the bladder. | | *The canid stomach is of variable size ranging from 0.5 to 6L according to breed. A full stomach can touch the bladder. |
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− | *The cardia in the pig is thickened, taking up nearly half the area of the stomach
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| *Carnivores have a subglandular layer of fibroblasts and collagen fibres for protection, e.g. from consuming bones. It is between the glands and the lamina muscularis. | | *Carnivores have a subglandular layer of fibroblasts and collagen fibres for protection, e.g. from consuming bones. It is between the glands and the lamina muscularis. |
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− | *A 500kg horse can produce 30ml of gastric juice in 24 hours | + | *A 25kg dog can produce 0.5 to 1L gastric juice in 24 hours |
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− | *A 25kg dog can produce 0.5 to 1L gastric juice in 24 hours | + | '''Porcine''' |
| + | *The cardia in the pig is thickened, taking up nearly half the area of the stomach |
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