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| !align="left"|Meat & animal derivatives | | !align="left"|Meat & animal derivatives |
− | !align="left"|<small>all the fleshy parts of slaughtered warm-blooded land animals fresh or preserved by appropriate treatment and all products or derivatives of the processing of the carcass or parts of the carcase of warm-blooded land animals</small> | + | !align="left"|<small>All the fleshy parts of slaughtered warm-blooded land animals fresh or preserved by appropriate treatment and all products or derivatives of the processing of the carcass or parts of the carcase of warm-blooded land animals</small> |
− | !align="left"|<small>pork, beef, lamb muscle meat, organs such as lung, heart, kidney, liver, chicken muscle meat, carcass, chicken necks, heads, feet, chicken meal, poultry by-product meal</small> | + | !align="left"|<small>Pork, beef, lamb muscle meat, organs such as lung, heart, kidney, liver, chicken muscle meat, carcass, chicken necks, heads, feet, chicken meal, poultry by-product meal</small> |
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| !align="left" width="20%"|Milk & milk derivatives | | !align="left" width="20%"|Milk & milk derivatives |
− | !align="left"|<small>all milk products fresh or preserved by appropriate treatment, and derivatives from the processing thereof</small> | + | !align="left"|<small>All milk products fresh or preserved by appropriate treatment, and derivatives from the processing thereof</small> |
− | !align="left"|<small>whole semi-skimmed or skimmed milk, milk solids, curds, whey, milk powder, casein, caseinate, milk protein, hydrolyzed milk protein, yoghurt</small> | + | !align="left"|<small>Whole semi-skimmed or skimmed milk, milk solids, curds, whey, milk powder, casein, caseinate, milk protein, hydrolyzed milk protein, yoghurt</small> |
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| !align="left" width="20%"|Eggs & egg derivatives | | !align="left" width="20%"|Eggs & egg derivatives |
− | !align="left"|<small>all egg products fresh or preserved by appropriate treatment and derivatives from the processing thereof</small> | + | !align="left"|<small>All egg products fresh or preserved by appropriate treatment and derivatives from the processing thereof</small> |
− | !align="left"|<small>whole egg, dried egg, frozen egg, egg yolk, egg white, albumin, egg powder, globulin</small> | + | !align="left"|<small>Whole egg, dried egg, frozen egg, egg yolk, egg white, albumin, egg powder, globulin</small> |
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| !align="left" width="20%"|Oils & fats | | !align="left" width="20%"|Oils & fats |
− | !align="left"|<small>all animal and vegetable oils and fats</small> | + | !align="left"|<small>All animal and vegetable oils and fats</small> |
− | !align="left"|<small>sunflower oil, pork fat</small> | + | !align="left"|<small>Sunflower oil, pork fat</small> |
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| !align="left" width="20%"|Yeasts | | !align="left" width="20%"|Yeasts |
− | !align="left"|<small>covers Brewers yeast, yeast cultures, nutritional yeast</small> | + | !align="left"|<small>Covers Brewers yeast, yeast cultures, nutritional yeast</small> |
| !align="left"|<small>Brewers yeast</small> | | !align="left"|<small>Brewers yeast</small> |
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| !align="left" width="20%"|Fish & fish derivatives | | !align="left" width="20%"|Fish & fish derivatives |
− | !align="left"|<small>fish or parts of fish, fresh or preserved by appropriate treatment, and derivatives from the processing thereof</small> | + | !align="left"|<small>Fish or parts of fish, fresh or preserved by appropriate treatment, and derivatives from the processing thereof</small> |
− | !align="left"|<small>fish heads, frames (bones and flesh scraps), tails, associated flesh, whole eviscerated fish or part fish</small> | + | !align="left"|<small>Fish heads, frames (bones and flesh scraps), tails, associated flesh, whole eviscerated fish or part fish</small> |
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| !align="left" width="20%"|Cereals | | !align="left" width="20%"|Cereals |
− | !align="left"|<small>all types of cereal regardless of their presentation or products made from the starchy endosperm</small> | + | !align="left"|<small>All types of cereal regardless of their presentation or products made from the starchy endosperm</small> |
− | !align="left"|<small>wheat flour, whole maize, rice</small> | + | !align="left"|<small>Wheat flour, whole maize, rice</small> |
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| !align="left" width="20%"|Vegetables | | !align="left" width="20%"|Vegetables |
− | !align="left"|<small>all types of vegetable and legumes, fresh or preserved by appropriate treatment</small> | + | !align="left"|<small>All types of vegetable and legumes, fresh or preserved by appropriate treatment</small> |
− | !align="left"|<small>diced frozen carrots, whole frozen peas </small> | + | !align="left"|<small>Diced frozen carrots, whole frozen peas </small> |
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| !align="left" width="20%"|Derivatives of vegetables origin | | !align="left" width="20%"|Derivatives of vegetables origin |
− | !align="left"|<small>derivatives resulting from the treatment of vegetable products, in particular cereals, vegetables, legumes and oil seeds</small> | + | !align="left"|<small>Derivatives resulting from the treatment of vegetable products, in particular cereals, vegetables, legumes and oil seeds</small> |
− | !align="left"|<small>sugar beet pulp, cellulose</small> | + | !align="left"|<small>Sugar beet pulp, cellulose</small> |
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| !align="left" width="20%"|Vegetable protein extracts | | !align="left" width="20%"|Vegetable protein extracts |
− | !align="left"|<small>all products of vegetable origin in which proteins have been concentrated by an adequate process to contain at least 50% crude protein, as related to the dry matter, and which may be restructured (textured)</small> | + | !align="left"|<small>All products of vegetable origin in which proteins have been concentrated by an adequate process to contain at least 50% crude protein, as related to the dry matter, and which may be restructured (textured)</small> |
− | !align="left"|<small>wheat gluten or pea protein</small> | + | !align="left"|<small>Wheat gluten or pea protein</small> |
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| !align="left" width="20%"|Minerals | | !align="left" width="20%"|Minerals |
− | !align="left"|<small>all inorganic substances suitable for animal feed</small> | + | !align="left"|<small>All inorganic substances suitable for animal feed</small> |
− | !align="left"|<small>calcium phosphate, zinc sulphate, magnesium oxide, iodine, sodium chloride, calcium carbonate, manganese sulphate</small> | + | !align="left"|<small>Calcium phosphate, zinc sulphate, magnesium oxide, iodine, sodium chloride, calcium carbonate, manganese sulphate</small> |
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| !align="left" width="20%"|Various sugars | | !align="left" width="20%"|Various sugars |
− | !align="left"|<small>all types of sugar</small> | + | !align="left"|<small>All types of sugar</small> |
− | !align="left"|<small>sucrose, fructose, glucose, honey</small> | + | !align="left"|<small>Sucrose, fructose, glucose, honey</small> |
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| !align="left" width="20%"|Additives | | !align="left" width="20%"|Additives |
− | !align="left"|<small>substances, micro-organisms or preparations, other than feed material and pre-mixtures, which are intentionally added in order to perform a particular functions; Additives covers vitamins, flavours, preservatives, antioxidants and colours. The majority of additives used in pet food are also used in human food and are included for a purpose either to deliver a nutritional benefit, to preserve ingredients or to create a certain texture.</small> | + | !align="left"|<small>Substances, micro-organisms or preparations, other than feed material and pre-mixtures, which are intentionally added in order to perform a particular functions; Additives covers vitamins, flavours, preservatives, antioxidants and colours. The majority of additives used in pet food are also used in human food and are included for a purpose either to deliver a nutritional benefit, to preserve ingredients or to create a certain texture.</small> |
− | !align="left"|<small>vitamin A, vitamin E, preservatives BHA / BHT</small> | + | !align="left"|<small>Vitamin A, vitamin E, preservatives BHA / BHT</small> |
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| !align="left"|<small>Usually obtained during preparation of pork meal, provides a source of dietary energy, essential fatty acids and fat soluble vitamins</small> | | !align="left"|<small>Usually obtained during preparation of pork meal, provides a source of dietary energy, essential fatty acids and fat soluble vitamins</small> |
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− | !align="left" width="20%"|<small></small> | + | !colspan="3" bgcolor="#DEE2E3"|Preservatives |
− | !align="left" width="20%"|
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− | !align="left"|<small></small>
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− | !align="left" width="20%"|<small></small> | + | !align="left" width="20%"|<small>Additives</small> |
− | !align="left" width="20%"| | + | !align="left" width="20%"|BHA |
− | !align="left"|<small></small> | + | !align="left"|<small>Butylated hydroxyanisole; a synthetic antioxidant preservative used to help prevent food spoilage. Usually used alongside BHT</small> |
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− | !align="left" width="20%"|<small></small> | + | !align="left" width="20%"|<small>Additives</small> |
− | !align="left" width="20%"| | + | !align="left" width="20%"|BHT |
− | !align="left"|<small></small> | + | !align="left"|<small>Butylated hydroxytoluene, a synthetic antioxidant preservative that helps prevent food spoilage. Usually used alongside BHA</small> |
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| + | !align="left" width="20%"|<small>Additives</small> |
| + | !align="left" width="20%"|Propylene gallate |
| + | !align="left"|<small>A synthetic antioxidant preservative that helps prevent food spoilage</small> |
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| + | !align="left" width="20%"|<small>Additives</small> |
| + | !align="left" width="20%"|Potassium sorbate |
| + | !align="left"|<small>Commonly used as a food preservative to inhibit mould and yeast formation, also used in human food such as yoghurt, cheese and wine.</small> |
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| + | !align="left" width="20%"|<small>Additives</small> |
| + | !align="left" width="20%"|Vitamin C - ascorbate |
| + | !align="left"|<small>A natural antioxidant preservative, usually used alongside Vitamin E. Less effective than synthetic preservatives resulting in a shorter shelf-life</small> |
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| + | !align="left" width="20%"|<small>Additives</small> |
| + | !align="left" width="20%"|Vitamin E - tocopherol |
| + | !align="left"|<small>A natural antioxidant preservative when sprayed on the outside of dry food, usually used alongside Vitamin C. Less effective than synthetic preservatives resulting in a shorter shelf-life</small> |
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| + | !align="left" width="20%"|<small>Additives</small> |
| + | !align="left" width="20%"|Sodium hydroxide |
| + | !align="left"|<small>Used as an acidity regulator and in the production of caramel colour. Also used for human food in soft drinks and ice-cream</small> |
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| + | !align="left" width="20%"|<small>Additives</small> |
| + | !align="left" width="20%"|L-Cysteine Hydrochloride |
| + | !align="left"|<small>A sulphur amino acid often used as flavour enhancer in pet food. Cysteine is also an essential amino acid that works in synergy with methionine for healthy skin and coat.</small> |
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| + | !colspan="3" bgcolor="#DEE2E3"|Amino Acids |
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| + | !align="left" width="20%"|<small>Additives</small> |
| + | !align="left" width="20%"|Methionine |
| + | !align="left"|<small>A sulphur amino acid (a building block of protein) which works in synergy with cysteine, important for skin and coat health particularly important for healthy hair growth. Maintenance of healthy skin and hair can use up to 30% of an adult dog's daily protein requirement. </small> |
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| + | !align="left" width="20%"|<small>Additives</small> |
| + | !align="left" width="20%"|Taurine |
| + | !align="left"|<small>An essential amino acid required by cats, may also be beneficial for large breed dogs. In pet food manufacturing taurine is registered as a vitamin.</small> |
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| + | !colspan="3" bgcolor="#DEE2E3"|Vitamins |
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| !align="left" width="20%"|<small></small> | | !align="left" width="20%"|<small></small> |