Author, Donkey, Bureaucrats, Administrators
53,803
edits
Changes
→B.A.R.F.
!align="left" width="20%"|Use of fresh, raw components
!align="left" width="20%"|Use of fresh, raw components
!align="left" width="40%"|• Smell & taste intensity<br>• Empirical good acceptance
!align="left" width="40%"|• Smell & taste intensity<br>• Empirical good acceptance
!align="left" width="40%"|• Risk of infections for pet and owner!<br>• Time intensive preparation<br>• Intake of thyroid hormones due to thyroid gland residues attached to esophagus
!align="left" width="40%"|• Risk of infections for animal and owner<br>• Time intensive preparation<br>• Intake of thyroid hormones due to thyroid gland residues attached to esophagus
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!align="left" width="20%"|Dietary variability
!align="left" width="20%"|Dietary variability
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!align="left" width="20%"|Dietary composition
!align="left" width="20%"|Dietary composition
!align="left" width="40%"|• Owner in control of type and origin of materials.
!align="left" width="40%"|• Owner in control of type and origin of materials if food is prepared by owner rather than purchased commercially.
!align="left" width="40%"|• Dietary imbalances especially calcium, copper, zinc and vitamins that can lead to serious implications on health and wellbeing<br>• Various organisations e.g. WSAVA, FDA and AVMA do not support feeding due to concerns on nutritional inadequacy, health and food safety
!align="left" width="40%"|• Dietary imbalances especially calcium, copper, zinc and vitamins that can lead to serious implications on health and wellbeing<br>• Various organisations e.g. WSAVA, FDA and AVMA do not support feeding due to concerns on nutritional inadequacy, health and food safety
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