Author
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edits
Changes
→Chemistry
|bgcolor="#FFFFCC"| 0.018 - 0.325
|bgcolor="#FFFFCC"| 0.018 - 0.325
|bgcolor="#FFFFCC"| 3.850 - 10.95
|bgcolor="#FFFFCC"| 3.850 - 10.95
|}
{| border="2" align="center" cellspacing="0" cellpadding="4" rules="all"; border-collapse:collapse;empty-cells:show"
|+
!bgcolor="#66FF99"|
!bgcolor="#66FF99"| Cholesterol
!bgcolor="#66FF99"| Triglycerides
!bgcolor="#66FF99"| [[Creatine kinase|CK]]
!bgcolor="#66FF99"| [[Lactate dehydrogenase|LDH]]
!bgcolor="#66FF99"| ALP
!bgcolor="#66FF99"| [[Alanine aminotransferase|ALT]]
|-
!bgcolor="#66FF99"| Mean +/- s.d.
|bgcolor="#CCFFCC"| 3.094 - 1.534
|bgcolor="#CCFFCC"| .9020 - .9020
|bgcolor="#CCFFCC"| 226 - 212
|bgcolor="#CCFFCC"| 149 - 122
|bgcolor="#CCFFCC"| 126 - 32
|bgcolor="#CCFFCC"| 7 - 3
|-
!bgcolor="#66FF99"| No. of samples (individuals)
|bgcolor="#CCFFCC"| 36 - 32
|bgcolor="#CCFFCC"| 12 - 10
|bgcolor="#CCFFCC"| 25 - 21
|bgcolor="#CCFFCC"| 9 - 9
|bgcolor="#CCFFCC"| 14 - 14
|bgcolor="#CCFFCC"| 15 - 14
|-
!bgcolor="#66FF99"| Range: min - max
|bgcolor="#CCFFCC"| .7800 - 6.552
|bgcolor="#CCFFCC"| .3080 - 3.509
|bgcolor="#CCFFCC"| 27 - 940
|bgcolor="#CCFFCC"| 42 - 392
|bgcolor="#CCFFCC"| 90 - 207
|bgcolor="#CCFFCC"| 2 - 12
|}
|}