Soft Palate
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BACK TO ALIMENTARY - ANATOMY & PHYSIOLOGY
BACK TO ALIMENTARY - ANATOMY & PHYSIOLOGY
Introduction
The soft palate (velum palatine) is located caudally to the hard palate. It is comprised of muscle and is involved in tasting food and in deglutition.
Structure and Function
- Muscle
- Contacts epiglottis caudally
- Very folded mucosa
- Striated palatine muscle
Musculature and Innervation
- Sensation and taste from glossopharyngeal (CN IX)
- Palatine muscle
- Tensor velli palatini
- Origin: near tympanic bulla on temporal bone
- Insertion: lateral aponeurosis
- Pharyngeal arch 1
- Mandibular of trigeminal (CN V3)
- Tenses soft palate
- Levator velli palatini
- Palatopharyngeus
Histology
- Respiratory mucosa - ciliated pseudostratified columnar epithelium on aboral surface
- Stratified squamous epithelium on oral surface
- Palatine salivary glands
Species Differences
Porcine
- Soft palate does not contact the epiglottis as the porcine soft palate is raised higher in the oral cavity than in other species
Equine
- Tight laryngeal cuff around the laryngeal entrance therefore the soft palate cannot be raised for long periods of time and thus horses are nasal breathers
Canine
- As brachiocephalic breeds have a shortened skull length, the soft palate often obstruct air flow into the larynx causing breathing difficulties
Avian
- Birds lack a soft palate
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