Category:Forestomach - Pathology

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Introduction to the Forestomach

  • The majority of the ruminant diet is composed of complex plant carbohydrates, for example cellulose. In the rumen, these are broken down by fermentation by bacteria and protozoa.
  • The fermentation process produces 1-2 litres of gas each minute which is eliminated via the oesphagus by eructation.

Nutritional Pathology

Inflammatory Conditions

Proliferative Pathology

Other Conditions

Subcategories

This category has the following 3 subcategories, out of 3 total.

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Pages in category "Forestomach - Pathology"

The following 2 pages are in this category, out of 2 total.

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