Difference between revisions of "Food Safety"
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[[Controlling Safety in Food Production]] | [[Controlling Safety in Food Production]] | ||
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Latest revision as of 14:27, 24 May 2011
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This article is still under construction. |
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This section deals with all aspects of the food chain (for animal derived foodstuffs), looking at what hazards can arise & how they can be controlled.
Contents
Food Derived Hazards to Human Health
Processing of Other Animal Derived Foods
Controlling Safety in Food Production
Foodborne pathogenic organisms