Difference between revisions of "Actinobacillosis - Pig Flashcards"
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<FlashCard questions="11"> | <FlashCard questions="11"> | ||
| − | |q1=What causes actinobacillosis in pigs? | + | |q1=What causes ''actinobacillosis'' in pigs? |
|a1= ''Actinobacillus suis'' - a beta-haemolytic Gram-negative bacterium. | |a1= ''Actinobacillus suis'' - a beta-haemolytic Gram-negative bacterium. | ||
| − | |l1=Actinobacillus suis#Introduction | + | |l1=Actinobacillus suis |
| + | #Introduction | ||
|q2=Is actinobacillosis a zoonosis? | |q2=Is actinobacillosis a zoonosis? | ||
|a2=It is not considered a zoonosis but there has been a report of human infection after a pig bite | |a2=It is not considered a zoonosis but there has been a report of human infection after a pig bite | ||
| − | |l2=Actinobacillosis - Pig#Introduction | + | |l2=Actinobacillosis - Pig |
| + | #Introduction | ||
|q3=What herds are more susceptible to ''A.suis''? | |q3=What herds are more susceptible to ''A.suis''? | ||
|a3=High health status herds with lower immune challenges. | |a3=High health status herds with lower immune challenges. | ||
| − | |l3=Actinobacillosis - Pig# | + | |l3=Actinobacillosis - Pig |
| − | |q4=What environmental factors can | + | #Signalmet |
| + | |q4=What environmental factors can exaccerbate this disease? | ||
|a4= | |a4= | ||
*Temperature fluctuation | *Temperature fluctuation | ||
| Line 16: | Line 19: | ||
*Overcrowding | *Overcrowding | ||
Genetic make up and immune status can also influence infectivity rate and clinical signs. | Genetic make up and immune status can also influence infectivity rate and clinical signs. | ||
| − | + | l4=Actinobacillosis - Pig#Signalmet | |
|q5=What age ranges of pigs are affected by this disease? | |q5=What age ranges of pigs are affected by this disease? | ||
| − | |a5= The disease affects suckling, weanling and fattening pigs, and adult pigs and it is thought that it | + | |a5= The disease affects suckling, weanling and fattening pigs, and adult pigs and it is thought that it colonisesmin piglets within the first three weeks of life. |
|l5=Actinobacillosis - Pig#Introduction | |l5=Actinobacillosis - Pig#Introduction | ||
|q6=What clinical signs can be associated with actinobacillosis? | |q6=What clinical signs can be associated with actinobacillosis? | ||
| − | |a6= | + | |a6= Clinical signs vary from fever, lethargy, depression, '''erysipelas-like lesions''', abscesses, haemorrhage, vomiting/regurgitation and '''lameness''' and '''multiple joint swelling'''. |
| − | + | ||
| − | + | More serious cases progress to '''pneumonia''' (clinical signs similar to [[Actinobacillus pleuropneumoniae#Clinical Signs| ''A. pleuropneumoniae'']]) and '''sudden death'''. '''Cardiorespiratory signs''' include tachycardia, heart murmurs, purulent or serous occulonasal discharges, sneezing, coughing, abnormal lung sounds, dyspnoea, '''cyanosis''' changes in heart rate and open mouthed breathing. | |
| − | + | ||
| − | + | '''Aural purulent mucoid discharge''' and increased amounts of wax are present along with a '''foul odour'''. Pigs can become '''deaf''' and are often found rubbing and scratching their ears. Affected animals are in a lot of pain and discomfort and suffer from dysphagia, lymphadenopathy, '''anorexia''', and unthriftiness. | |
| − | + | ||
| − | + | In '''sows'' it can cause '''agalactia, mastitis, abortions, still births''' or '''weak piglets'''. | |
| − | |l6= | + | |
| − | |q7=How | + | Neurological signs include head tilt, circling, '''temors''', nystagmus, strabismus, decreased or absent menace response, ptosis, miosis or meiosis, photophobia, headshaking, opisthotonus, facial paralysis, '''paraparesis''' and '''ataxia'''. Further occular signs associated with this disease is '''corneal oedema''' and '''ulceration'''. |
| − | |a7= | + | |l6=Bovine Spongiform Encephalopathy#Diagnosis |
| − | |l7= | + | |q7=How is BSE diagnosed? |
| − | |q8=What | + | |a7= |
| + | * Observation of clinical signs | ||
| + | * Postmortem and the presence of bilateral symmetrical vacuolation in the grey matter | ||
| + | * Western Blot Test (detection of PrP<sup>Res</sup>) | ||
| + | * Elisa Test | ||
| + | |l7=Bovine Spongiform Encephalopathy#Diagnosis | ||
| + | |q8=What are the most important control measures for BSE? | ||
|a8= | |a8= | ||
| − | * | + | * The 1988 feed ban prohibiting the feeding of ruminant derived meat and bone meal (MBM) to ruminants |
| − | * | + | * Post mortem testing schemes |
| − | |l8= | + | * Culling of infected cohort animals |
| − | |q9= | + | |l8=Bovine Spongiform Encephalopathy#Diagnosis |
| − | |a9= | + | |q9=Is BSE a zoonosis? |
| − | + | |a9= Yes, there is evidence to suggest that humans are at risk of developing variant Creutzfeldt-Jakob Disease (vCJD)from eating BSE infected meat. | |
| − | + | |l9=Bovine Spongiform Encephalopathy#Control | |
| − | + | |q10= What measures have been put in place to reduce the risk of humans developing variant Creutzfeldt-Jakob Disease (vCJD)? | |
| − | |||
| − | |||
| − | |l9= | ||
| − | |q10= | ||
|a10= | |a10= | ||
| − | *''' | + | *All visible nervous and lymphatic tissue that are classified as '''specified risk materials (SRM)''' are removed during the processing of cattle |
| − | + | *The removal of any suspect animals from the human food chain. | |
| − | + | *In 1996, cattle over the age of 30 months were eliminated from the food chain within the UK under the '''‘over thirty months scheme’''' (OTMS). This ban has now been lifted and it is now compulsory to test all cattle over the age of 48months for BSE. | |
| − | |l10= | + | |l10=Bovine Spongiform Encephalopathy#Control |
| − | |q11= | + | |q11=What are the specified risk material (SRM) for cattle? |
|a11= | |a11= | ||
| − | + | *Brain | |
| − | |l11= | + | *Eyes (retina) |
| + | *Trigeminal ganglia | ||
| + | *Spinal cord | ||
| + | *Dorsal root ganglia | ||
| + | *Mesentery | ||
| + | *Intestines (duodenum to rectum) | ||
| + | *Tonsils | ||
| + | |l11=Bovine Spongiform Encephalopathy#Control | ||
</FlashCard> | </FlashCard> | ||
| − | |||
| − | |||
| − | |||
| − | |||
| − | [[Category:Pig Flashcards]] | + | [[Category: Pig Flashcards]] |
[[Category:CABI Flashcards]] | [[Category:CABI Flashcards]] | ||
| − | [[Category: | + | [[Category: To Do - Jaimie Meagor]] |
Revision as of 20:45, 23 June 2011
| Question | Answer | Article | |
| What causes actinobacillosis in pigs? | Actinobacillus suis - a beta-haemolytic Gram-negative bacterium.
|
[[Actinobacillus suis
|
|
| Is actinobacillosis a zoonosis? | It is not considered a zoonosis but there has been a report of human infection after a pig bite
|
[[Actinobacillosis - Pig
|
|
| What herds are more susceptible to A.suis? | High health status herds with lower immune challenges.
|
[[Actinobacillosis - Pig
|
|
| What environmental factors can exaccerbate this disease? |
Genetic make up and immune status can also influence infectivity rate and clinical signs. l4 |
[[|Link to Article]] | |
| What age ranges of pigs are affected by this disease? | The disease affects suckling, weanling and fattening pigs, and adult pigs and it is thought that it colonisesmin piglets within the first three weeks of life.
|
Link to Article | |
| What clinical signs can be associated with actinobacillosis? | Clinical signs vary from fever, lethargy, depression, erysipelas-like lesions, abscesses, haemorrhage, vomiting/regurgitation and lameness and multiple joint swelling.
More serious cases progress to pneumonia (clinical signs similar to [[Actinobacillus pleuropneumoniae#Clinical Signs |
Link to Article | |
| How is BSE diagnosed? |
|
Link to Article | |
| What are the most important control measures for BSE? |
|
Link to Article | |
| Is BSE a zoonosis? | Yes, there is evidence to suggest that humans are at risk of developing variant Creutzfeldt-Jakob Disease (vCJD)from eating BSE infected meat.
|
Link to Article | |
| What measures have been put in place to reduce the risk of humans developing variant Creutzfeldt-Jakob Disease (vCJD)? |
|
Link to Article | |
| What are the specified risk material (SRM) for cattle? |
|
Link to Article | |