Difference between revisions of "Brucella ovis"
m (Text replace - "Category:CABI Expert Review" to "Category:CABI Expert ReviewCategory:CABI AHPC Pages") |
|||
Line 1: | Line 1: | ||
− | |||
{{Taxobox | {{Taxobox | ||
|name =''Brucella ovis'' | |name =''Brucella ovis'' | ||
Line 44: | Line 43: | ||
{{review}} | {{review}} | ||
− | |||
− | |||
− | |||
[[Category:Brucella_species]] | [[Category:Brucella_species]] | ||
[[Category:CABI Expert Review]][[Category:CABI AHPC Pages]] | [[Category:CABI Expert Review]][[Category:CABI AHPC Pages]] | ||
[[Category:Gram negative bacteria]] | [[Category:Gram negative bacteria]] | ||
[[Category:Sheep Bacteria]] | [[Category:Sheep Bacteria]] |
Revision as of 15:06, 13 April 2012
Brucella ovis | |
---|---|
Phylum | Proteobacteria |
Class | Alpha Proteobacteria |
Order | Rhizobiales |
Family | Brucellaceae |
Genus | Brucella |
Species | B.ovis |
Introduction
Brucella ovis is one of the bacterial organism responsible for Ovine Epididymitis, along with Brucella melitensis.
It is one of the Brucella genus of bacteria.
It is a gram negative coccobacillus that sometimes forms chains in tissues.
Lifecycle
Brucella ovis can be transmitted by the stable fly.
Pathogenesis
Severe inflammation of the epididymis, particularly the tail, cause formation of spermatocoeles and fibrinous adhesions.
Diseases
The disease, Ovine Brucellosis (Epididymitis), is notifiable to the World Organisation for Animal Health (OIE)
Brucella ovis Learning Resources | |
---|---|
Flashcards Test your knowledge using flashcard type questions |
Brucella ovis Flashcards |
References
This article was originally sourced from The Animal Health & Production Compendium (AHPC) published online by CABI during the OVAL Project. The datasheet was accessed on 2 June 2011. |
Merck Veterinary Manual, Brucellosis in sheep, accessed online 06/06/2011 @ http://www.merckvetmanual.com/mvm/index.jsp?cfile=htm/bc/110506.htm&word=brucella%2covis
This article has been peer reviewed but is awaiting expert review. If you would like to help with this, please see more information about expert reviewing. |