Difference between revisions of "Bacillus licheniformis"
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(Created page with '*Widespread in the environment *Associated with food spoilage *Abortion in cattle and sheep, possibly from spoiled silage or hay Category:Bacillus_speciesCategory:Cattle[…') |
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| − | + | {{OpenPagesTop}} | |
| − | + | {{Taxobox | |
| − | + | |name =''Bacillus licheniformis'' | |
| − | [ | + | |phylum =Firmicutes |
| + | |class =Bacilli | ||
| + | |order =Bacillales | ||
| + | |family =Bacillaceae | ||
| + | |genus =Bacillus | ||
| + | |species =''B. licheniformis'' | ||
| + | }} | ||
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| + | ''Bacillus licheniformis'' is a species of ''[[:Category:Bacillus species|Bacillus]]'' bacteria. | ||
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| + | The bacteria is widespread in the environment and is associated with food spoilage. ''B.licheniformis'' is thermophilic, its optimal growth temperature is about 50°C. | ||
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| + | It causes abortion in cattle and sheep, possibly from spoiled silage or hay. | ||
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| + | {{Learning | ||
| + | |literature search = [http://www.cabdirect.org/search.html?q=title%3A%28%22Bacillus+licheniformis%22%29+AND+%28od%3A%28cattle%29+OR+od%3A%28sheep%29%29 ''Bacillus licheniformis'' in cattle and sheep publications] | ||
| + | }} | ||
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| + | {{review}} | ||
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| + | {{OpenPages}} | ||
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| + | [[Category:Bacillus_species]] | ||
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| + | [[Category:Expert_Review]] | ||
Latest revision as of 16:32, 5 July 2012
| Bacillus licheniformis | |
|---|---|
| Phylum | Firmicutes |
| Class | Bacilli |
| Order | Bacillales |
| Family | Bacillaceae |
| Genus | Bacillus |
| Species | B. licheniformis |
Bacillus licheniformis is a species of Bacillus bacteria.
The bacteria is widespread in the environment and is associated with food spoilage. B.licheniformis is thermophilic, its optimal growth temperature is about 50°C.
It causes abortion in cattle and sheep, possibly from spoiled silage or hay.
| Bacillus licheniformis Learning Resources | |
|---|---|
 Search for recent publications via CAB Abstract (CABI log in required) |
Bacillus licheniformis in cattle and sheep publications |
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This article has been peer reviewed but is awaiting expert review. If you would like to help with this, please see more information about expert reviewing. |
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