Author, Donkey, Bureaucrats, Administrators
53,803
edits
Changes
no edit summary
Line 1:
Line 1:
−
+
+{{review}}
Also Known As: '''''SVC -— Swim Bladder Inflammation -- SBI'''''
+{{OpenPagesTop}}
+{{Podcasts
+|link = https://bloomsbury.mediacore.tv/podcasts/wikivet-english/spring-viraemia-of-carp}}
+Also Known As: '''''SVC — Swim Bladder Inflammation — SBI'''''
−Caused By: '''''Spring Viraemia of Carp Virus –- SVCV –- Rhabdovirus Carpio –- RVC''
+Caused By: '''''Spring Viraemia of Carp Virus — SVCV — Rhabdovirus Carpio — RVC''
==Introduction==
==Introduction==
−Spring Viraemia of Carp is caused by a '''bullet shaped [[Rhabdoviridae|Rhabdovirus]]'''. It is an '''acute, systemic, contagious disease primarily affecting carp'''. The effects of the virus further down the food chain (in predators) is unknown.
+Spring Viraemia of Carp is caused by a '''bullet shaped [[Rhabdoviridae|Rhabdovirus]]'''. It is also known as Rhabdovirus carpio and it causes an '''acute, systemic, contagious disease primarily affecting carp'''. The effects of the virus further down the food chain (in predators) is unknown.
The disease is not zoonotic.
The disease is not zoonotic.
Line 43:
Line 46:
==Control==
==Control==
The virus is inactivated by lipid solvents, heating >60⁰ for 15 minutes, glycerol, ozone, gamma radiation, UV light, extremes of pH, formalin and both acid and alkaline solvents. Virus infectivity is retained in tap water and mud for 6 weeks.
The virus is inactivated by lipid solvents, heating >60⁰ for 15 minutes, glycerol, ozone, gamma radiation, UV light, extremes of pH, formalin and both acid and alkaline solvents. Virus infectivity is retained in tap water and mud for 6 weeks.
+
+Regular physical and chemical disinfection of equipment, careful handling of fish to reduce stress and safe disposal of dead fish can reduce the severity of outbreaks.
{{Learning
{{Learning
Line 50:
Line 55:
==References==
==References==
<references/>
<references/>
+Sano, M., Naki, T. and Fijan, N. (2011) '''Viral Diseases and Agents of Warmwater Fish.''' In: '''Fish Diseases and Disorders, Volume 3: Viral, Bacterial and Fungal Infections,''' 2nd edition (eds. Woo, P.T.K. and Bruno, D.W.), ''CABI'', Wallingford, UK. Pp. 166-244.
{{CABI source
{{CABI source
|datasheet = [http://www.cabi.org/ahpc/?compid=3&dsid=96466&loadmodule=datasheet&page=2144&site=160 spring viraemia of carp] and [http://www.cabi.org/ahpc/?compid=3&dsid=66991&loadmodule=datasheet&page=2144&site=160 spring viraemia of carp virus]
|datasheet = [http://www.cabi.org/ahpc/?compid=3&dsid=96466&loadmodule=datasheet&page=2144&site=160 spring viraemia of carp] and [http://www.cabi.org/ahpc/?compid=3&dsid=66991&loadmodule=datasheet&page=2144&site=160 spring viraemia of carp virus]
|date =6 July 2011
|date =6 July 2011
}}
}}
−<br><br><br>
+<br><br>
+{{Patrick Woo
+|date = 31 August 2011
+}}
+{{OpenPages}}
−[[Category:Rhabdoviridae]]
[[Category:Rhabdoviridae]]
[[Category:Fish Diseases]]
[[Category:Fish Diseases]]
−[[Category:CABI Expert Review]]
+[[Category:CABI Expert Review Completed]][[Category:CABI AHPC Pages]]