Difference between revisions of "Fatty Acids - Nutrition"
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|title = Fatty Acids | |title = Fatty Acids | ||
|categories = [[Fats - Nutrition|'''Fats''']] | |categories = [[Fats - Nutrition|'''Fats''']] | ||
| − | |text = Fatty acids (FA) are | + | |text = Fatty acids (FA) are carboxylic acids with long hydrocarbon chains. The total FA content of the diet as well as the ratio of specific fatty acids (e.g. AA:EPA) must be considered when evaluating fatty acid requirements and recommendations. |
|content = | |content = | ||
:[[Fatty Acids Overview - Nutrition|Fatty Acids Overview]] | :[[Fatty Acids Overview - Nutrition|Fatty Acids Overview]] | ||
:[[Omega-3 Fatty Acids - Nutrition|Omega-3 Fatty Acids]] | :[[Omega-3 Fatty Acids - Nutrition|Omega-3 Fatty Acids]] | ||
:[[Omega-6 Fatty Acids - Nutrition|Omega-6 Fatty Acids]] | :[[Omega-6 Fatty Acids - Nutrition|Omega-6 Fatty Acids]] | ||
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|resources = | |resources = | ||
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| − | [[Category: | + | [[Category:To Do - Nutrition]] |
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Revision as of 10:44, 12 March 2015
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