Fatty Acids - Nutrition

Fatty Acids This section is part of Fats

Fatty acids (FA) are carboxylic acids with long hydrocarbon chains. The total FA content of the diet as well as the ratio of specific fatty acids (e.g. AA:EPA) must be considered when evaluating fatty acid requirements and recommendations.

Section Content: Fatty Acids Overview Omega-3 Fatty Acids Omega-6 Fatty Acids [[Image:|300px|center]]