Difference between revisions of "Food Safety"

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(New page: {{toplink |linkpage =Veterinary Public Health |linktext =Veterinary Public Health |thispagenormal = Food Safety |thispagemap = Food Safety (Content Map) |pagetype =VPH}} <br> ==Contents== ...)
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{{toplink
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|linktext =Veterinary Public Health
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|thispagenormal = Food Safety
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|thispagemap = Food Safety (Content Map)
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|pagetype =VPH}}
 
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This section deals with all aspects of the food chain (for animal derived foodstuffs), looking at what hazards can arise & how they can be controlled.
 
 
 
==Contents==
 
==Contents==
  
[[Food Derived Hazards to Human Health]]
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[[Introduction to VPH- An Introduction to Veterinary Public Health|An Introduction to Veterinary Public Health]]
 
 
[[Pre-Harvest Phase]]
 
 
 
[[Meat Hygiene]]
 
 
 
[[Post-Harvest Phase]]
 
  
[[Processing of Other Animal Derived Foods]]
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[[Biostatistics - Biostatistics|Biostatistics]]
  
[[Controlling Safety in Food Production]]
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[[Risk Analysis - Risk Analysis|Risk Analysis]]
  
Foodborne pathogenic organisms
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[[Legislation - Legislation|Legislation]]

Revision as of 10:02, 12 September 2008