Difference between revisions of "Tongue - Anatomy & Physiology"
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− | {{ | + | {{toplink |
+ | |backcolour =BCED91 | ||
+ | |linkpage =Alimentary - Anatomy & Physiology | ||
+ | |linktext =Alimentary System | ||
+ | |maplink = Alimentary (Concept Map)- Anatomy & Physiology | ||
+ | |pagetype =Anatomy | ||
+ | }} | ||
+ | <br> | ||
==Introduction== | ==Introduction== | ||
− | The tongue (lingua) occupies the ventral aspect of the [[Oral Cavity Overview - Anatomy & Physiology|oral cavity]] and [[Oropharynx - Anatomy & Physiology|oropharynx]]. It is involved with grooming, lapping, prehension and manipulating food in the [[Oral Cavity Overview - Anatomy & Physiology|oral cavity]]. It is also involved in the [[Deglutition|deglutition]] reflex and vocalisation. The tongue is capable of vigorous and precise movements due to the apex being free of attachments to the [[Oral Cavity Overview - Anatomy & Physiology|oral cavity]]. | + | The tongue (lingua) occupies the ventral aspect of the [[Oral Cavity Overview - Anatomy & Physiology|oral cavity]] and [[Oral Cavity - Oropharynx - Anatomy & Physiology|oropharynx]]. It is involved with grooming, lapping, prehension and manipulating food in the [[Oral Cavity Overview - Anatomy & Physiology|oral cavity]]. It is also involved in the [[Deglutition|deglutition]] reflex and vocalisation. |
− | [[Image:Tongue Anatomy Cow.jpg|thumb|right| | + | |
+ | The tongue is capable of vigorous and precise movements due to the apex being free of attachments to the [[Oral Cavity Overview - Anatomy & Physiology|oral cavity]]. | ||
+ | [[Image:Tongue Anatomy Cow.jpg|thumb|right|150px|Tongue Anatomy (Cow) - Copyright Nottingham 2008]] | ||
==Structure and Function== | ==Structure and Function== | ||
− | + | *Skeletal muscle dorsally | |
− | |||
− | + | *Structural fat surrounded by cartilagenous sheath forming lyssa (canids only) ventrally | |
− | + | ||
+ | *Attached root and body with a free apex | ||
− | + | *Frenulum (fold of mucosa) attaches the body of the tongue to the floor of the [[Oral Cavity Overview - Anatomy & Physiology|oral cavity]] | |
− | + | *Root of tongue attached to [[Hyoid Apparatus - Anatomy & Physiology|hyoid bone]] | |
− | + | *In the horse and dog the tongue is 'u' shaped, becoming broader towards the tip. The furrow in the centre of the canid tongue is called the median sulcus. | |
− | The | + | *In the ox, sheep and pig the tongue if 'v' shaped with a pointed apex. The torus linguae is a swelling across the tongue laterally which pushes food against the [[Hard Palate - Anatomy & Physiology|hard palate]]. |
+ | [[Image:Tongue Anatomy Cow2.jpg|thumb|right|150px|Tongue Anatomy (Cow) - Copyright Nottingham 2008]] | ||
− | + | ==Muscles== | |
− | + | '''Intrinsic Muscles''' | |
− | + | *The dorsal and ventral longitudinal | |
− | + | * Transverse and vertical bundles | |
− | ''' | + | '''Extrinsic Muscles''' |
− | + | *Styloglossus | |
+ | **Origin: [[Hyoid Apparatus - Anatomy & Physiology|Hyoid apparatus]] (stylohyoid) | ||
+ | **Retracts and elevates tongue | ||
+ | [[Image:Tongue Venous Drainage.jpg|thumb|right|150px|Venous Drainage of the Tongue - Copyright Prof. Pat Mccarthy]] | ||
+ | *Genioglossus | ||
+ | **Origin: Incisive part of [[Skull and Facial Muscles - Anatomy & Physiology#Mandible (mandibula)|mandible]] | ||
+ | **Protrudes and depressed tongue | ||
− | + | *Hyoglossus | |
+ | **Origin: [[Hyoid Apparatus - Anatomy & Physiology|Hyoid apparatus]] (basihyoid) | ||
+ | **Retracts and depresses tongue | ||
− | + | *Geniohyoideus | |
+ | **Origin: Incisive part of [[Skull and Facial Muscles - Anatomy & Physiology#Mandible (mandibula)|mandible]] | ||
+ | **Insertion: Body of [[Hyoid Apparatus - Anatomy & Physiology|hyoid]] | ||
+ | **Lies below the tongue (not within it) | ||
+ | **Draws the [[Hyoid Apparatus - Anatomy & Physiology|hyoid]] and therefore the tongue forward | ||
− | [[Image:Tongue Muscles Drawing.jpg|thumb|right| | + | [[Image:Tongue Muscles Drawing.jpg|thumb|right|150px|Drawing of the Extrinsic Muscles of the Tongue - Copyright nabrown]] |
==Innervation== | ==Innervation== | ||
− | All muscles moving the tongue are innervated by the hypoglossal nerve ([[Cranial Nerves - Anatomy & Physiology|CN XII]]) | + | *All muscles moving the tongue are innervated by the hypoglossal nerve ([[Cranial Nerves - Anatomy & Physiology|CN XII]]) |
+ | |||
+ | *Rostral 2/3 of tongue is innervated by the lingual branch of trigeminal ([[Cranial Nerves - Anatomy & Physiology|CN V]]) which is sensory supplying temperature, touch and pain. The chorda tympani of facial ([[Cranial Nerves - Anatomy & Physiology|CN VII]]) supplies the taste. | ||
+ | |||
+ | *The caudal 1/3 of tongue is innervated by the glossopharyngeal ([[Cranial Nerves - Anatomy & Physiology|CN IX]]) providing motor function for taste. | ||
==Vasculature== | ==Vasculature== | ||
− | The main blood supply to the tongue is via the | + | *The main blood supply to the tongue is via the lingual artery- a branch of the external carotid artery |
+ | |||
+ | *A secondary blood supply to the tongue is provided via the tonsillar branch of the facial artery and the ascending pharyngeal artery | ||
==Histology== | ==Histology== | ||
− | |||
− | + | [[Image:Tongue Histology Cat.jpg|thumb|right|150px|Tongue Histology (Cat) - Copyright RVC 2008]] | |
+ | *Stratified squamous epithelium | ||
+ | |||
+ | *[[Lingual Gland - Anatomy & Physiology|Lingual]] glands | ||
+ | |||
+ | *Mucosal covering tightly adheres to the contact surface | ||
+ | |||
+ | *Degree of keratinisation depends on diet | ||
+ | |||
+ | *Less keratinisation on ventral surface and sides of tongue | ||
+ | |||
+ | *Covered by papillae (taste buds)for protection and taste | ||
+ | |||
+ | *Papillae are specialised projections of the mucosa | ||
+ | |||
+ | *Some papillae have taste buds others are mechanical to roughen surface of tongue | ||
==Types of Papillae== | ==Types of Papillae== | ||
===Conical=== | ===Conical=== | ||
− | + | *Not in horses | |
− | + | *Caudal 1/3 of tongue | |
− | + | *Point caudally | |
+ | *No taste buds | ||
+ | *Thick epithelium | ||
+ | [[Image:Foliate_Papillae_Cat.jpg|thumb|right|150px|Foliate Papillae (Cat) - Copyright RVC 2008]] | ||
===Foliate=== | ===Foliate=== | ||
− | + | *8 to 12 papillae in parallel folds, one either side of tongue midline | |
+ | *Stratified squamous epithelium | ||
+ | *Caudal 1/3 of tongue | ||
+ | *Taste buds present | ||
+ | *Glands | ||
+ | *Lymphatics present | ||
===Vallate=== | ===Vallate=== | ||
− | [[Image:Circumvallate Papillae.jpg|thumb|right| | + | [[Image:Circumvallate Papillae.jpg|thumb|right|150px|Circumvallate Papillae (Goat) - Copyright RVC 2008]] |
− | + | *3 to 6 | |
+ | *Often secondary papillae in taste buds | ||
+ | *Broad glands | ||
+ | *Caudal 1/3 of tongue | ||
+ | *Taste buds present | ||
+ | *Lymphatic tissue present | ||
===Fungiform=== | ===Fungiform=== | ||
− | + | *Red dots on tongue surface | |
+ | *Keratinised, stratified squamous epithelium | ||
+ | *Blood vessels | ||
+ | *Loss of heat via panting in dogs | ||
+ | *Rostral 2/3 of tongue | ||
+ | *Taste buds present | ||
+ | |||
+ | [[Image:Filoform Papillae Histology.jpg|thumb|right|150px|Filoform Papillae Histology (Cat) - Copyright RVC 2008]] | ||
+ | ===Filiform=== | ||
+ | *Most numerous | ||
+ | *Points caudally | ||
+ | *No taste buds | ||
+ | *No glands | ||
+ | *No lymphatics | ||
+ | *Smallest | ||
+ | *Thick keratin on stratified squamous epithelium | ||
+ | *Very prominent in cat | ||
+ | *Rostral 2/3 of tongue | ||
+ | |||
+ | ==Taste Buds== | ||
+ | |||
+ | *Also found on the [[Soft Palate - Anatomy & Physiology|soft palate]] and [[Pharynx - Anatomy & Physiology|pharynx]] (but sparsely distributed) | ||
− | + | *Constant cell turnover | |
− | + | *Flat, thick cells | |
− | |||
− | + | *Taste hairs (microvilli) pointing though taste pore | |
− | + | *Nerves transduce chemical signals into nervous signals | |
==Species Differences== | ==Species Differences== | ||
− | [[Image:Pig Tongue.jpg|thumb|right| | + | [[Image:Pig Tongue.jpg|thumb|right|150px|Pig Tongue - Copyright Pollo]] |
===Canine=== | ===Canine=== | ||
− | + | *Stretch receptors in the tongue | |
+ | |||
+ | *Uses the tongue to lose heat by panting | ||
===Ruminant=== | ===Ruminant=== | ||
− | + | *Tongue is heavily keratinised with long papillae for eating (protective surface) | |
+ | |||
+ | *Ox has lenticular papillae which are hard and horny due to heavy keratinisation | ||
===Feline=== | ===Feline=== | ||
− | + | *Long papillae for grooming so tongue is rough | |
===Porcine=== | ===Porcine=== | ||
− | Most of the papillae are soft, long and directed caudally | + | *Most of the papillae are soft, long and directed caudally |
− | ===[[Avian Tongue - Anatomy & Physiology|Avian]] === | + | ===[[The Avian Tongue - Anatomy & Physiology|Avian]] === |
− | + | *There is a bone present | |
+ | |||
+ | *It is mainly used for manipulation of food rather than vocalisation like in mammals | ||
+ | |||
+ | *Parrots use the tongue to produce human sounds (see [[Syrinx - Anatomy & Physiology#Species differences|here]]) | ||
==Links== | ==Links== | ||
− | + | [[Oral Cavity - Anatomy & Physiology - Flashcards#Tongue Flashcards|Tongue Flashcards]] | |
− | |||
− | |||
− | |||
− | | | ||
− | |||
− | |||
− | |||
− | |||
− | + | [[Tongue - Pathology|Pathology of the tongue]] | |
− | |||
− | [[ |
Revision as of 13:24, 28 May 2010
|
Introduction
The tongue (lingua) occupies the ventral aspect of the oral cavity and oropharynx. It is involved with grooming, lapping, prehension and manipulating food in the oral cavity. It is also involved in the deglutition reflex and vocalisation.
The tongue is capable of vigorous and precise movements due to the apex being free of attachments to the oral cavity.
Structure and Function
- Skeletal muscle dorsally
- Structural fat surrounded by cartilagenous sheath forming lyssa (canids only) ventrally
- Attached root and body with a free apex
- Frenulum (fold of mucosa) attaches the body of the tongue to the floor of the oral cavity
- Root of tongue attached to hyoid bone
- In the horse and dog the tongue is 'u' shaped, becoming broader towards the tip. The furrow in the centre of the canid tongue is called the median sulcus.
- In the ox, sheep and pig the tongue if 'v' shaped with a pointed apex. The torus linguae is a swelling across the tongue laterally which pushes food against the hard palate.
Muscles
Intrinsic Muscles
- The dorsal and ventral longitudinal
- Transverse and vertical bundles
Extrinsic Muscles
- Styloglossus
- Origin: Hyoid apparatus (stylohyoid)
- Retracts and elevates tongue
- Genioglossus
- Origin: Incisive part of mandible
- Protrudes and depressed tongue
- Hyoglossus
- Origin: Hyoid apparatus (basihyoid)
- Retracts and depresses tongue
- Geniohyoideus
Innervation
- All muscles moving the tongue are innervated by the hypoglossal nerve (CN XII)
- Rostral 2/3 of tongue is innervated by the lingual branch of trigeminal (CN V) which is sensory supplying temperature, touch and pain. The chorda tympani of facial (CN VII) supplies the taste.
- The caudal 1/3 of tongue is innervated by the glossopharyngeal (CN IX) providing motor function for taste.
Vasculature
- The main blood supply to the tongue is via the lingual artery- a branch of the external carotid artery
- A secondary blood supply to the tongue is provided via the tonsillar branch of the facial artery and the ascending pharyngeal artery
Histology
- Stratified squamous epithelium
- Lingual glands
- Mucosal covering tightly adheres to the contact surface
- Degree of keratinisation depends on diet
- Less keratinisation on ventral surface and sides of tongue
- Covered by papillae (taste buds)for protection and taste
- Papillae are specialised projections of the mucosa
- Some papillae have taste buds others are mechanical to roughen surface of tongue
Types of Papillae
Conical
- Not in horses
- Caudal 1/3 of tongue
- Point caudally
- No taste buds
- Thick epithelium
Foliate
- 8 to 12 papillae in parallel folds, one either side of tongue midline
- Stratified squamous epithelium
- Caudal 1/3 of tongue
- Taste buds present
- Glands
- Lymphatics present
Vallate
- 3 to 6
- Often secondary papillae in taste buds
- Broad glands
- Caudal 1/3 of tongue
- Taste buds present
- Lymphatic tissue present
Fungiform
- Red dots on tongue surface
- Keratinised, stratified squamous epithelium
- Blood vessels
- Loss of heat via panting in dogs
- Rostral 2/3 of tongue
- Taste buds present
Filiform
- Most numerous
- Points caudally
- No taste buds
- No glands
- No lymphatics
- Smallest
- Thick keratin on stratified squamous epithelium
- Very prominent in cat
- Rostral 2/3 of tongue
Taste Buds
- Also found on the soft palate and pharynx (but sparsely distributed)
- Constant cell turnover
- Flat, thick cells
- Taste hairs (microvilli) pointing though taste pore
- Nerves transduce chemical signals into nervous signals
Species Differences
Canine
- Stretch receptors in the tongue
- Uses the tongue to lose heat by panting
Ruminant
- Tongue is heavily keratinised with long papillae for eating (protective surface)
- Ox has lenticular papillae which are hard and horny due to heavy keratinisation
Feline
- Long papillae for grooming so tongue is rough
Porcine
- Most of the papillae are soft, long and directed caudally
Avian
- There is a bone present
- It is mainly used for manipulation of food rather than vocalisation like in mammals
- Parrots use the tongue to produce human sounds (see here)