Difference between revisions of "Bloat"
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| − | == | + | {| cellpadding="10" cellspacing="0" border="1" |
| + | | Also known as: | ||
| + | | '''Tympany<br> | ||
| + | |-} | ||
| − | + | ==Description== | |
| − | == | + | ==Signalment== |
| − | + | ==Diagnosis== | |
| + | ===Clinical signs=== | ||
| − | == | + | ==Treatment== |
| − | + | ==Prognosis== | |
| − | + | ==References== | |
| − | + | * When [[Eructation - Anatomy & Physiology|eructation]] fails, the [[The Rumen - Anatomy & Physiology|rumen]] becomes distended due to the accumulation of gas produced by the fermentation process. This distension is known as '''bloat''' or '''tympany'''. | |
| − | + | ===Clinical=== | |
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| − | + | *The disease is acute and progressive and will result in death in a matter of hours. | |
| − | + | ===Pathology=== | |
| − | + | * In severe bloating, that the [[The Rumen - Anatomy & Physiology|rumen]] almost fills the abdomen. | |
| + | ** Diaphragm is displaced forwards, compressing the lungs. | ||
| + | ** Posterior vena cava (lying dorsally) is also compressed, reducing the venous return to the heart. | ||
| + | ** Respiration is depressed and animals die from anoxia.[[Image:oesophageal bloat line.jpg|thumb|right|150px|Oesophageal "bloat line" (Courtesy of Elspeth Milne)]] | ||
| + | *** Blood is dark (hypoxic) and clots poorly. | ||
| + | * The anterior parts of the body are often characteristically acutely congested. | ||
| + | ** Oedema and subcutaneous haemorrhage of head and neck tissues. | ||
| + | ** [[Oesophagus - Anatomy & Physiology|Oesophageal]] "bloat line" at thoracic inlet. | ||
| + | *** Congested and haemorrhagic cranially, pale caudally. | ||
| − | == | + | ===Pathogenesis=== |
| + | * There are two forms of bloat: | ||
| + | ** '''Frothy bloat/ Primary bloat''' | ||
| + | *** Occurs following ingestion of large amounts of succulent green plant material. This is highly fermentable and produces large amounts of gas. | ||
| + | *** Material contains high levels of soluble proteins. These act as foaming agents by reducing surface tension but increasing surface viscosity of rumenal liquids and a stable rumenal foam forms. | ||
| + | *** The [[Volatile Fatty Acids - Anatomy & Physioogy|volatile fatty acids]] of the plant material consumed lower pH, optimising conditions for formation of froth. | ||
| + | *** Gas present in bubble form is insufficient to trigger eructation, and so the [[The Rumen - Anatomy & Physiology|rumen]] becomes distended. | ||
| + | ** '''Free gas bloat/ Secondary bloat''' | ||
| + | *** May be: | ||
| + | **** '''Acute''' | ||
| + | *****Due to sudden [[Oesophagus - Anatomy & Physiology|oesophageal]] obstruction, for example by a solid foreign body (e.g. a piece of potato or turnip). | ||
| + | **** '''Chronic''' | ||
| + | ***** Results from partial [[Oesophagus - Anatomy & Physiology|oesophageal]] obstruction/ compression, or from interference with the normal eructation mechanism, e.g. with: | ||
| + | ****** partially obstructive foreign bodies | ||
| + | ****** actinobacillosis in the oesophagus or [[Oesophageal groove|oesophageal groove]] | ||
| + | ****** [[Oesophagus - Anatomy & Physiology|oesophagus]] or groove tumours | ||
| + | ****** chronic inflammatory or adhesive disease of the [[The Reticulum - Anatomy & Physiology|reticulum]] | ||
| + | ***** Some passage of gas is possible, so gas build-up and distenesion is more prolonged. | ||
| + | ***** Interference with cardiac and respiratory function is seldom life threatening. | ||
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| − | + | [[Category:Forestomach - Nutritional Pathology]][[Category:Cattle]] | |
| − | + | [[Category:To_Do_-_lizzyk]] | |
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Revision as of 10:13, 26 July 2010
| This article is still under construction. |
Description
Signalment
Diagnosis
Clinical signs
Treatment
Prognosis
References
- When eructation fails, the rumen becomes distended due to the accumulation of gas produced by the fermentation process. This distension is known as bloat or tympany.
Clinical
- The disease is acute and progressive and will result in death in a matter of hours.
Pathology
- In severe bloating, that the rumen almost fills the abdomen.
- Diaphragm is displaced forwards, compressing the lungs.
- Posterior vena cava (lying dorsally) is also compressed, reducing the venous return to the heart.
- Respiration is depressed and animals die from anoxia.
- Blood is dark (hypoxic) and clots poorly.
- The anterior parts of the body are often characteristically acutely congested.
- Oedema and subcutaneous haemorrhage of head and neck tissues.
- Oesophageal "bloat line" at thoracic inlet.
- Congested and haemorrhagic cranially, pale caudally.
Pathogenesis
- There are two forms of bloat:
- Frothy bloat/ Primary bloat
- Occurs following ingestion of large amounts of succulent green plant material. This is highly fermentable and produces large amounts of gas.
- Material contains high levels of soluble proteins. These act as foaming agents by reducing surface tension but increasing surface viscosity of rumenal liquids and a stable rumenal foam forms.
- The volatile fatty acids of the plant material consumed lower pH, optimising conditions for formation of froth.
- Gas present in bubble form is insufficient to trigger eructation, and so the rumen becomes distended.
- Free gas bloat/ Secondary bloat
- May be:
- Acute
- Due to sudden oesophageal obstruction, for example by a solid foreign body (e.g. a piece of potato or turnip).
- Chronic
- Results from partial oesophageal obstruction/ compression, or from interference with the normal eructation mechanism, e.g. with:
- partially obstructive foreign bodies
- actinobacillosis in the oesophagus or oesophageal groove
- oesophagus or groove tumours
- chronic inflammatory or adhesive disease of the reticulum
- Some passage of gas is possible, so gas build-up and distenesion is more prolonged.
- Interference with cardiac and respiratory function is seldom life threatening.
- Results from partial oesophageal obstruction/ compression, or from interference with the normal eructation mechanism, e.g. with:
- Acute
- May be:
- Frothy bloat/ Primary bloat
| Also known as: | Tympany |