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| − | {{toplink | + | {{review}} |
| − | |backcolour =BCED91 | + | |
| − | |linkpage =Alimentary System - Pathology | + | The [[Liver - Anatomy & Physiology|liver]] undergoes autolysis rapidly and can be advanced before it is obvious in other tissues. |
| − | |linktext =Alimentary System | + | Post mortem changes must not be mistaken for pathological changes. The following are changes expected with post-mortem changes. |
| − | |maplink = Alimentary System (Content Map) - Pathology | + | |
| − | |pagetype =Pathology
| + | ===Gross=== |
| − | |sublink1=Liver - Pathology | + | *pallor |
| − | |subtext1=LIVER
| + | **pale areas appear on the capsular surface as bacterial degradation begins |
| − | }}
| + | *friability |
| − | <br>
| + | *greenish blue colour |
| | + | **the colour is because bacteria degrades blood pigment to hydrogen sulfide |
| | + | **particularly the liver adjacent to the intestines |
| | + | *brownish colour |
| | + | **the [[Liver - Anatomy & Physiology|liver]] adjacent to the [[Gall Bladder - Anatomy & Physiology|gall bladder]] |
| | + | **bile pigment from the wall of the [[Gall Bladder - Anatomy & Physiology|gall bladder]] passes through to the [[Liver - Anatomy & Physiology|liver]] |
| | + | *bubbles of gas |
| | + | **produced by post-mortem bacterial growth |
| | + | *puttylike consistency |
| | + | ===Microscopically=== |
| | + | *no cellular reaction |
| | + | *large number of gram positive bacilli present |
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| | + | NB: The proliferation of bacteria will be even greater in large animals during hot weather, especially cattle, in which fermentation in the adjacent [[Rumen - Anatomy & Physiology|rumen]] produces heat |
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| | + | ::In addition, pigs, as they are often well insulated by fat |
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| | + | ==Test yourself with the Liver Pathology Flashcards== |
| | + | |
| | + | [[Liver_Flashcards_-_Pathology|Liver Pathology Flashcards]] |
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| | + | [[Category:Liver_-_General_Pathology]] |
| | + | [[Category:To_Do_-_Clinical]] |