Difference between revisions of "Elephant Alimentary System - Anatomy & Physiology"

From WikiVet English
Jump to navigation Jump to search
m (Text replace - "[[Volatile Fatty Acids - Anatomy & Physioogy|" to "[[Volatile Fatty Acids|")
m (Text replace - "[[Hindgut Fermenters - Horse - Anatomy & Physiology|" to "[[Equine Alimentary System - Anatomy & Physiology|")
Line 9: Line 9:
 
<br>
 
<br>
 
==Introduction==
 
==Introduction==
Elephant anatomy is very much comparable to the [[Hindgut Fermenters - Horse - Anatomy & Physiology|horse]] and [[Rabbit Alimentary System|rabbit]]. Microbes are present in the hindgut that produce [[Volatile Fatty Acids|Volatile Fatty Acids (VFAs)]]. VFAs make a substantial contribution to the elephant's total energy requirements. Food has a relatively fast transit time and as a result elephants have a low digestive efficiency (44% as opposed to 60% in [[Hindgut Fermenters - Horse - Anatomy & Physiology|horses]]). A fast transit time is achieved by a short GIT, reduced [[Caecum - Anatomy & Physiology|caecum]] and increased GIT diameter. Their digestive strategy is to pass as large a quantity of low quality food through their digestive tract within a short period of time.
+
Elephant anatomy is very much comparable to the [[Equine Alimentary System  - Anatomy & Physiology|horse]] and [[Rabbit Alimentary System|rabbit]]. Microbes are present in the hindgut that produce [[Volatile Fatty Acids|Volatile Fatty Acids (VFAs)]]. VFAs make a substantial contribution to the elephant's total energy requirements. Food has a relatively fast transit time and as a result elephants have a low digestive efficiency (44% as opposed to 60% in [[Equine Alimentary System  - Anatomy & Physiology|horses]]). A fast transit time is achieved by a short GIT, reduced [[Caecum - Anatomy & Physiology|caecum]] and increased GIT diameter. Their digestive strategy is to pass as large a quantity of low quality food through their digestive tract within a short period of time.
  
 
==Features==
 
==Features==

Revision as of 14:29, 7 September 2010

ALIMENTARY SYSTEM
HINDGUT FERMENTERS



Introduction

Elephant anatomy is very much comparable to the horse and rabbit. Microbes are present in the hindgut that produce Volatile Fatty Acids (VFAs). VFAs make a substantial contribution to the elephant's total energy requirements. Food has a relatively fast transit time and as a result elephants have a low digestive efficiency (44% as opposed to 60% in horses). A fast transit time is achieved by a short GIT, reduced caecum and increased GIT diameter. Their digestive strategy is to pass as large a quantity of low quality food through their digestive tract within a short period of time.

Features

  • Natural diet is high in fibre (36%) and low in protein (7-10%)
  • Juvenile elephants require 3 kg of feed per 100kg of body weight per day
  • The passage time of food through the gastrointestinal tract ranges from 18 to 24 hours.
  • No gall bladder
  • Taenia and sacculations are not as clearly defined as in the horse