Difference between revisions of "Immunoglobulin A"

From WikiVet English
Jump to navigation Jump to search
Line 34: Line 34:
 
[[Category:Immunoglobulins]]
 
[[Category:Immunoglobulins]]
 
[[Category:Image Review]]
 
[[Category:Image Review]]
 +
[[Category:To Do - A&P]]

Revision as of 12:19, 4 January 2011



Shortened to IgA

1 = Heavy Chain

2 = Light chain

3 = J chain

4 = Secretory component

IgA - B. Catchpole, RVC 2008

IgA is present at low concentrations in plasma and has minimal function inside the body. However, it is specially adapted for action at mucosal surfaces and as such is present in high concentrations in mucosal secretions and in colostrum (and milk). In many species (dogs, cats and pigs) it is the major antibody in mucosal secretions.

Structure

IgA is a dimeric immunoglobulin that is produced by the joining of two IgA monomers by a ‘J’ chain. Its heavy chain is type alpha(α). There are two types of IgA:

  • Type 1 - Non-secretory and found in blood
  • Type 2 – Secretory and secreted on mucosal surfaces

Only Type 2 contains the secretory component, a glycoprotein, which protects IgA from digestion and mediates its active transport across mucosal epithelium. The secretory component is added to salivary IgA by mucosal epithelial cells in the saliva glands, while in the alimentary tract the secretory component is produced by the enterocytes.

Production

IgA is preferentially produced at mucosal surfaces by plasma cells. Il-4 produced by T cells (Th2) and mast cells signals B cells to differentiate into plasma cells. Il-10 and CD40 interaction with Th2 cells then causes class switching to produce IgA

  • Salivary IgA is produced by plasma cells in connective tissue around salivary glands
  • IgA in alimentary system is produced by plasma cells in the lamina propria
    • It is the only Ig that can cross into the lumen of the alimentary tract

During lactation the levels of IgA increase so that it becomes the predominant immunoglobulin in the milk (more than IgG). Mucosal epithelium have a “poly Ig receptor” and this bind to the J chain on the IgA and allows IgA to travel across the cell. IgA crosses the cell in a transport vesicle and is released by exocytosis.

Function

  • IgA binds to antigens and prevents agents from adhering to the epithelium, and as adhesion is a prerequisite to establishing infection, it prevents infection
    • Agents include toxins, bacteria, viruses, fungi and parasites
  • As IgA resists proteolytic digestion it is able to function well in the gut
    • Although some bacteria have proteases to overcome this resistance.
  • IgA is a "non-inflammatory" isotype as it does not does not activate complement by the classical pathway and has no role in opsonisation
    • This helps to preserve the mucosal integrity and function
  • Ruminant mucosal IgG subclass similarly is also a poor complement activator.



Immunoglobulins: Immunoglobulin A, Immunoglobulin D, Immunoglobulin E, Immunoglobulin G & Immunoglobulin M