Difference between revisions of "Porcine Biochemistry"
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(New page: {{toplink |linkpage =WikiNormals |linktext =WikiNormals |maplink = WikiNormals Content Map |pagetype =WikiNormals |sublink1= Porcine Section - WikiNormals |subtext1= Porcine Section }} <br...) |
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| + | {|border="2" width="700px" align="center" cellspacing="0" cellpadding="4" rules="all" style="margin:1em 1em 1em 0; border:solid 1px #AAAAAA; border-collapse:collapse;empty-cells:show" | ||
| + | !bgcolor="#A7C1F2" width="180px"|Serum Type | ||
| + | !bgcolor="#A7C1F2"|Units | ||
| + | !bgcolor="#A7C1F2"|Normal Ranges | ||
| + | |- | ||
| + | !colspan="4" bgcolor="#DBDBDB"|INTERNATIONAL SYSTEM (SI) UNITS | ||
| + | |- | ||
| + | !align="left"|Calcium | ||
| + | |mmol/L | ||
| + | |1.98 - 2.87 | ||
| + | |- | ||
| + | !align="left" bgcolor="#F2F2F2"|Phosphorus | ||
| + | |bgcolor="#F2F2F2"|mmol/L | ||
| + | |bgcolor="#F2F2F2"|1.49 - 2.76 | ||
| + | |- | ||
| + | !align="left"|Urea Nitrogen | ||
| + | |mmol/L | ||
| + | |2.10 - 8.50 | ||
| + | |- | ||
| + | !align="left" bgcolor="#F2F2F2"|Creatinine | ||
| + | |bgcolor="#F2F2F2"|mmol/L | ||
| + | |bgcolor="#F2F2F2"|110 - 260 | ||
| + | |- | ||
| + | !align="left"|Glucose | ||
| + | |mmol/L | ||
| + | |2.9 - 5.9 | ||
| + | |- | ||
| + | !align="left" bgcolor="#F2F2F2"|Cholesterol | ||
| + | |bgcolor="#F2F2F2"|mmol/L | ||
| + | |bgcolor="#F2F2F2"|1.23 - 2.74 | ||
| + | |- | ||
| + | !align="left"|Bilirubin | ||
| + | |mmol/L | ||
| + | |0.0 - 3.4 | ||
| + | |- | ||
| + | !align="left" bgcolor="#F2F2F2"|Conjugated Bilirubin | ||
| + | |bgcolor="#F2F2F2"|mmol/L | ||
| + | |bgcolor="#F2F2F2"|0.0 - 1.7 | ||
| + | |- | ||
| + | !align="left"|Free Bilirubin | ||
| + | |mmol/L | ||
| + | |0.0 - 3.4 | ||
| + | |- | ||
| + | !align="left" bgcolor="#F2F2F2"|Iron | ||
| + | |bgcolor="#F2F2F2"|mmol/L | ||
| + | |bgcolor="#F2F2F2"|9 - 34 | ||
| + | |- | ||
| + | !align="left"|UIBC | ||
| + | |mmol/L | ||
| + | |54 - 99 | ||
| + | |- | ||
| + | !align="left" bgcolor="#F2F2F2"|AST (Aspartate Aminotransferase) | ||
| + | |bgcolor="#F2F2F2"|U/L (Units/Litre) | ||
| + | |bgcolor="#F2F2F2"|36 - 272 | ||
| + | |- | ||
| + | !align="left"|ALT | ||
| + | |U/L | ||
| + | |19 - 76 | ||
| + | |- | ||
| + | !align="left" bgcolor="#F2F2F2"|Alkaline Phosphatase | ||
| + | |bgcolor="#F2F2F2"|U/L | ||
| + | |bgcolor="#F2F2F2"|36 - 272 | ||
| + | |- | ||
| + | !align="left"|CK | ||
| + | |U/L | ||
| + | |120 - 10,990 | ||
| + | |- | ||
| + | !align="left" bgcolor="#F2F2F2"|Amylase | ||
| + | |bgcolor="#F2F2F2"|U/L | ||
| + | |bgcolor="#F2F2F2"|433 - 2,170 | ||
| + | |- | ||
| + | !align="left"|Protein | ||
| + | |g/L | ||
| + | |65 - 90 | ||
| + | |- | ||
| + | !align="left" bgcolor="#F2F2F2"|Albumin | ||
| + | |bgcolor="#F2F2F2"|g/L | ||
| + | |bgcolor="#F2F2F2"|65 - 90 | ||
| + | |- | ||
| + | |} | ||
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{{toplink | {{toplink | ||
|linkpage =WikiNormals | |linkpage =WikiNormals | ||
|linktext =WikiNormals | |linktext =WikiNormals | ||
| − | + | ||
|pagetype =WikiNormals | |pagetype =WikiNormals | ||
|sublink1= Porcine Section - WikiNormals | |sublink1= Porcine Section - WikiNormals | ||
|subtext1= Porcine Section | |subtext1= Porcine Section | ||
}} | }} | ||
| − | + | ||
| + | {{OpenPages}} | ||
| + | [[Category:Biochemistry Reference Ranges]] | ||
| + | [[Category:WikiNormals]] | ||
Latest revision as of 17:28, 26 June 2012
| Serum Type | Units | Normal Ranges | |
|---|---|---|---|
| INTERNATIONAL SYSTEM (SI) UNITS | |||
| Calcium | mmol/L | 1.98 - 2.87 | |
| Phosphorus | mmol/L | 1.49 - 2.76 | |
| Urea Nitrogen | mmol/L | 2.10 - 8.50 | |
| Creatinine | mmol/L | 110 - 260 | |
| Glucose | mmol/L | 2.9 - 5.9 | |
| Cholesterol | mmol/L | 1.23 - 2.74 | |
| Bilirubin | mmol/L | 0.0 - 3.4 | |
| Conjugated Bilirubin | mmol/L | 0.0 - 1.7 | |
| Free Bilirubin | mmol/L | 0.0 - 3.4 | |
| Iron | mmol/L | 9 - 34 | |
| UIBC | mmol/L | 54 - 99 | |
| AST (Aspartate Aminotransferase) | U/L (Units/Litre) | 36 - 272 | |
| ALT | U/L | 19 - 76 | |
| Alkaline Phosphatase | U/L | 36 - 272 | |
| CK | U/L | 120 - 10,990 | |
| Amylase | U/L | 433 - 2,170 | |
| Protein | g/L | 65 - 90 | |
| Albumin | g/L | 65 - 90 | |
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