|Created by the veterinary profession for you - find out more about WikiVet|
Disease is most important in pigs and wild boar due to its zoonotic transmission through eating pork. Trichinellosis is a serious public health hazard.
The trichinae are widespread across all continents. T. spiralis is found in temperate Europe, Asia, New Zealand, North and South America.
This disease is notifiable to the World Organisation for Animal Health (OIE)
The lifecycle of T. spiralis is direct. Larvae are ingested by the pig through scavenging or predation. Free range outdoor pigs are therefore at highest risk. Gastric digestion releases the larvae from the infected muscle tissue. They then undergo moults and copulate in the small intestine after which the males die and the females penetrate into the intestinal mucosa.
The females then produce more larvae which can disseminate through the host in the blood and lymphatics, localising in the striated muscles. In pigs and wild boars, preferential sites appear to be the diaphragm, masseters and tongue. The muscle cells are transformed by the larvae within them, to form nurse cells which can supply nutrition and protects the larvae in a collagen capsule. Larvae can then survive in frozen and decaying carcasses forming an important route of transmission.
Humans are infected by eating raw or undercooked meat containing the infective larvae.
Damage is caused by penetrating female larvae in the small intestine and dissemination of larvae into the muscle masses. The degree of damage is dependent upon pathogen load.
Direct microscopy of muscle samples between two glass plates can detect the organism.
Digestion with pepsin-HCl or ELISA testing is also possible.
Trichinellosis is usually subclinical in pigs, forming muscular cysts.
Human disease is serious and sometimes fatal, causing myositis, myocarditis, encephalitis and facial oedema.
Anthelmintics can be used both as a treatment and control method for trichinellosis. Prevention of scavenging and feeding appropriate feedstuffs to pigs forms a major part in controlling the disease as well as meat inspection and destruction wherever trichinellosis is found.
Sampling of the diaphragm in the abattoir is performed routinely in most countries.
|Trichinella Learning Resources|
Test your knowledge using flashcard type questions
The datasheet was accessed on 8 June 2011.
This article has been expert reviewed by Dr Mandy Nevel
Date reviewed: 09 September 2011
|WikiVet® Introduction - Help WikiVet - Report a Problem|