Difference between revisions of "Campylobacter jejuni"

From WikiVet English
Jump to navigation Jump to search
Line 1: Line 1:
{{OpenPagesTop}}
 
 
Also known as: '''''C. jejuni — C. fetus subsp jejuni — Vibrio jejuni'''''
 
Also known as: '''''C. jejuni — C. fetus subsp jejuni — Vibrio jejuni'''''
 
{{Taxobox
 
{{Taxobox
Line 41: Line 40:
  
 
{{review}}
 
{{review}}
 
{{OpenPages}}
 
 
 
[[Category:Zoonoses]]
 
[[Category:Zoonoses]]
 
[[Category:Campylobacter_species]]
 
[[Category:Campylobacter_species]]
 
[[Category:Enteritis,_Bacterial]]
 
[[Category:Enteritis,_Bacterial]]
 
[[Category:Expert Review - Bacteria]]
 
[[Category:Expert Review - Bacteria]]

Revision as of 14:07, 29 June 2011

Also known as: C. jejuni — C. fetus subsp jejuni — Vibrio jejuni

Campylobacter jejuni
Phylum Proteobacteria
Class Epsilon Proteobacteria
Order Campylobacterales
Family Campylobacteraceae
Genus Campylobacter
Species C.jejuni

Introduction

Campylobacter jejuni Marco Tolo 2006, WikiMedia Commons

Campylobacter jejuni belongs to the genus Campylobacter. C.jejuni is an important enteropathogen of man and a number of animal species. Although C. jejuni rarely causes fatal disease in animals, it is the leading cause of foodborne diseases in humans. It is the largest cause of food-poisoning in the UK and is therefore a public health issue causing diarrhoea and cramps.

It also causes late abortion and still births in sheep and goats, and may also cause mastitis in cattle. It is widespread on farms and is hyperendemic. It can be carried as commensals in the intestines of cattle, sheep, goats, dogs, cats, rabbits, wild birds and especially chickens. Farm animals are regularly exposed via the faecal-oral route. Maternal antibody protects the animal while the active immunity develops.

Animals with little exposure are very susceptible, e.g. humans and pets. Humans can become infected by faecal contaminated poultry skin, meat, milk and water sources. It can also be spread by humans via poor hygiene and during food processing. Most chicken carcasses are contaminated, leading to food poisoning and enterocolitis in people from uncooked meat. If frozen chicken is inadequately thawed, bacteria may remain viable in the abdominal cavity.

C. jejuni causes enteritis and diarrhoea in susceptible dogs and causes abortion in ewes. It usually causes asymptomatic infections in chickens and turkeys, but occasional outbreaks of avian hepatitis occur. It is implicated in [[Calf Diarrhoea, Undifferentiated Neonatal|undifferentiated neonatal calf diarrhoea]], a mixed viral enteritis in calves.

Pathogenesis

The pathogenesis of C.jejuni involves the colonisation, attachment and invasion of colonic enterocytes and toxin production.

It causes colitis, characterised by:

Necrosis of absorptive epithelial cells
Erosion of the mucosa
Crypt abscesses
Infiltration of inflammatory cells into the mucosa and the presence of primarily neutrophils.

The bacteria's functional flagella are important as virulence factors. Non-flagellate Campylobacter do not colonise in vivo, and are less invasive.



Campylobacter jejuni Learning Resources
CABICABI logo.jpg
Literature Search
Search for recent publications via CAB Abstract
(CABI log in required)
Campylobacter jejuni in the UK
CABICABI logo.jpg
Full Text Articles
Full text articles available from CAB Abstract
(CABI log in required)
Campylobacter jejuni - a monographic study (review). Corcionivoschi, N.; Drinceanu, D.; Ştef, L.; Julean, C.; Universitatea de Ştiinţe Agricole şi Medicină Veterinară a Banatului Timişoara, Timişoara, Romania, Lucrări Ştiinţifice - Zootehnie şi Biotehnologii, Universitatea de Ştiinţe Agricole şi Medicină Veterinară a Banatului Timişoara, 2009, 42, 1, pp 26-34, 48 ref. - Full Text Article