Difference between revisions of "Trichinella"

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== ''Trichinella'' ==
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{{OpenPagesTop}}
[[Image:Trichinella spiralis H and E.jpg|thumb|right|150px|''Trichinella spiralis'' stained with H and E - Courtesy of the Laboratory of Parasitology, University of Pennsylvania School of Veterinary Medicine]]
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{{Podcasts
[[Image:Trichinella spiralis.jpg|thumb|right|150px|''Trichinella spiralis'' - Courtesy of the Laboratory of Parasitology, University of Pennsylvania School of Veterinary Medicine]]
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|link = http://media.bloomsburymediacloud.org/podcasts/wikivet-english/trichinella
*This is known as the "worm that thinks its a virus"
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}}
*It is an important zoonosis
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==Introduction==
*It is covered in greater detail
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[[File:Trichinella larvaeD.jpg|thumb|200px|right|''Trichinella'' in tissues. Sourced from Wikimedia commons.]]
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''Trichinella spiralis'' is a '''[[Helminths |helminth]] parasite''' of the ''[[Trichinelloidea]]'' superfamily. It is unique among helminths as it is '''intracellular''' and requires '''only one host'''.
  
*''Trichinella'' in [[Muscles Inflammatory - Pathology#Nematodes|myositis]]
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Disease is most important in pigs and wild boar due to its '''zoonotic''' transmission through eating '''pork'''. <u>'''Trichinellosis'''</u> is a '''serious public health hazard'''.
  
== Trichinosis ==
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The trichinae are widespread across all continents. ''T. spiralis'' is found in temperate Europe, Asia, New Zealand, North and South America.
''Trichinella'' is a serious public health hazard and could occur at any time in the UK.
 
  
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This disease is '''notifiable''' to the World Organisation for Animal Health [http://www.oie.int/ (OIE)]
  
=== '''''TRICHINELLA SPIRALIS''''' ===
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==Lifecycle==
*This is very rare in British pigs, if it occurs at all.
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The lifecycle of ''T. spiralis'' is direct. Larvae are ingested by the pig through scavenging or predation. '''Free range''' outdoor pigs are therefore at highest risk. [[Monogastric Stomach - Anatomy & Physiology |'''Gastric digestion''']] releases the larvae from the infected muscle tissue.
*Free-range pigs are at greatest risk of becoming infected.
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They then undergo moults and '''copulate''' in the '''small intestine''' after which the males die and the '''females penetrate''' into the intestinal '''mucosa'''.  
*Infections are asymptomatic in the pig.
 
*It is an important zoonosis, with 6500 human cases in the EU between 1966 and 2001.
 
*Human disease is serious and sometimes fatal, with myositis, myocarditis, encephalitis and facial oedema.
 
*Human cases are most often, but not invariably, associated with pigs.
 
*Other meat animals can also be the source of human infection, e.g. horses in France and Italy, wild boar in Eastern Europe, bears in North America, walruses in the Arcitc.
 
*The last human trichinosis epidemic in Britain occurred some 50years ago.
 
  
==== Life-Cycle ====
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The females then produce more '''larvae''' which can '''disseminate''' through the host in the blood and lymphatics, localising in the '''striated muscles'''. In pigs and wild boars, preferential sites appear to be the '''[[Diaphragm - Anatomy & Physiology|diaphragm]], [[Mastication#Muscles of Mastication|masseters]] and [[Tongue - Anatomy & Physiology|tongue]].''' The muscle cells are transformed by the larvae within them, to form '''nurse cells''' which can supply '''nutrition''' and protects the larvae in a '''collagen capsule'''. Larvae can then survive in frozen and decaying carcasses forming an important route of transmission.  
Encysted larvae are eaten by an animal. The adult worm develops, and then enters the small intestine. The larve migrate through the blood, via the lymphatics, to striated muscle, where the larvae develop to the infective stage.
 
  
*''T. spiralis'' can infect a wide variety of mammals.
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Humans are infected by eating '''raw or undercooked meat''' containing the infective larvae.  
*The adults are only approximately 3mm long, and are closely applied to the mucosa of the small intestine.
 
*The life-cycle is unique in two respects:
 
**it uses the '''same individual''' firstly as the '''final''', and then '''intermediate host'''
 
**the larvae are ''' intracellular'''.
 
  
==== Epidemiology of Trichinosis ====
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==Pathogenesis==
There are several species of ''Trichinella'', each with a different host range and slightly different biological characteristics. There are domestic and sylvatic cycles. ''T. spiralis'' is the species that most often affects pigs and humans.
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Damage is caused by '''penetrating female larvae''' in the small intestine and '''dissemination of larvae''' into the muscle masses. The degree of damage is dependent upon pathogen load.
  
*In '''sylvatic cycles''':
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==Diagnosis==
**the infection is transmitted within some wildlife populations (e.g. rats) and ascends food-chains to the top carnivores and omnivores (e.g. the fox in Europe)
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'''Direct microscopy''' of muscle samples between two glass plates can detect the organism.  
**carnivores and omnivores are particularly vulnerable, but herbivores can be infected if they accidentally ingest meat (e.g. remains of dead mouse in hay).
 
**other ''Trichinella'' species occur in wildlife. For example, one infects arctic marine mammals and polar bears (and is highly infective for humans), while another is restricted to some East African fauna (and does not infect humans). A new species has recently been discovered in crocodiles.
 
  
*In the '''domestic cycle''':
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Digestion with '''pepsin-HCl''' or '''[[ELISA testing]]''' is also possible.  
**the main source of infection for pigs is undercooked swill containing kitchen waste
 
**humans are most often infected by eating undercooked pork or pork products
 
**one pig is eaten by more than 1000 people, which can therefore lead to mini-epidemics (common source outbreaks)
 
**recent outbreaks in France and Italy have been traced to meat from horses fed offal-based diets before importation from Eastern Europe.
 
  
==== Control ====
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==Diseases==
The main principles of control are:
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Trichinellosis is usually '''subclinical in pigs''', forming muscular cysts.
  
1) Pigs must not be allowed to scavenge
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Large burdens may cause '''enteritis''' followed by '''[[Parasitic Myositis |myositis]]''', fever and '''[[Myocarditis |myocarditis]]''' which can be fatal.
  
2) Meat inspection:
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'''Human disease''' is serious and sometimes fatal, causing '''myositis, myocarditis, encephalitis and facial oedema.'''
  
a. Destruction of infected carcasses protects human health and reduces the risk of contaminated swill being fed to pigs
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==Control==
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'''[[Anthelmintic Drugs|Anthelmintics]]''' can be used both as a treatment and control method for trichinellosis. Prevention of scavenging and feeding appropriate feedstuffs to pigs forms a major part in controlling the disease as well as meat inspection and destruction wherever trichinellosis is found.
  
b. Detection methods include microscopic examination of diaphragm muscle (trichinoscope); pepsin digestion of diaphragm muscle; ELISA on blood - used mostly for epidemiological surveys
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'''Sampling of the diaphragm''' in the abattoir is performed routinely in most countries.
  
3) Boil swill adequately (compulsory in the UK)
 
  
4) Pork products must be well cooked or otherwise treated before human consumption.
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{{Learning
 +
|flashcards = [[Trichinella Flashcards | ''Trichinella'' Flashcards]]
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}}
  
  
**Particularly in pigs and dogs
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==References==
**Public health and economic importance
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<references/>
**''T. spiralis'' affecting dogs, pigs, cats and humans is most common in hotter climates
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{{CABI source
**Larvae distend myofibres
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|datasheet = [http://www.cabi.org/ahpc/?compid=3&dsid=96878&loadmodule=datasheet&page=2144&site=160 Trichinella]
**May be seen grossly if dead and calcified
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|date = 8 June 2011
**Predilection for active muscles, ''e.g.'' diaphragm, intercostal, masseter and tongue muscles
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}}
**Histologically:
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<br><br>
***Focal myositis - [[Neutrophils|neutrophils]], lymphocytes, eosinophils
 
  
 +
{{Mandy Nevel
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|date = 09 September 2011
 +
}}
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{{OpenPages}}
  
 
[[Category:Trichinelloidea]]
 
[[Category:Trichinelloidea]]
[[Category:Pig_Nematodes]][[Category:Zoonoses]]
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[[Category:Intestinal Diseases - Pig]][[Category:Musculoskeletal Diseases - Pig]][[Category:Cardiovascular Diseases - Pig]]
[[Category:To_Do_-_Parasites]]
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[[Category:Pig_Nematodes]][[Category:Zoonoses]][[Category:CABI Expert Review Completed]][[Category:CABI AHPC Pages]]
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[[Category:Cardiology Section]]

Latest revision as of 17:34, 17 October 2013


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Introduction

Trichinella in tissues. Sourced from Wikimedia commons.

Trichinella spiralis is a helminth parasite of the Trichinelloidea superfamily. It is unique among helminths as it is intracellular and requires only one host.

Disease is most important in pigs and wild boar due to its zoonotic transmission through eating pork. Trichinellosis is a serious public health hazard.

The trichinae are widespread across all continents. T. spiralis is found in temperate Europe, Asia, New Zealand, North and South America.

This disease is notifiable to the World Organisation for Animal Health (OIE)

Lifecycle

The lifecycle of T. spiralis is direct. Larvae are ingested by the pig through scavenging or predation. Free range outdoor pigs are therefore at highest risk. Gastric digestion releases the larvae from the infected muscle tissue. They then undergo moults and copulate in the small intestine after which the males die and the females penetrate into the intestinal mucosa.

The females then produce more larvae which can disseminate through the host in the blood and lymphatics, localising in the striated muscles. In pigs and wild boars, preferential sites appear to be the diaphragm, masseters and tongue. The muscle cells are transformed by the larvae within them, to form nurse cells which can supply nutrition and protects the larvae in a collagen capsule. Larvae can then survive in frozen and decaying carcasses forming an important route of transmission.

Humans are infected by eating raw or undercooked meat containing the infective larvae.

Pathogenesis

Damage is caused by penetrating female larvae in the small intestine and dissemination of larvae into the muscle masses. The degree of damage is dependent upon pathogen load.

Diagnosis

Direct microscopy of muscle samples between two glass plates can detect the organism.

Digestion with pepsin-HCl or ELISA testing is also possible.

Diseases

Trichinellosis is usually subclinical in pigs, forming muscular cysts.

Large burdens may cause enteritis followed by myositis, fever and myocarditis which can be fatal.

Human disease is serious and sometimes fatal, causing myositis, myocarditis, encephalitis and facial oedema.

Control

Anthelmintics can be used both as a treatment and control method for trichinellosis. Prevention of scavenging and feeding appropriate feedstuffs to pigs forms a major part in controlling the disease as well as meat inspection and destruction wherever trichinellosis is found.

Sampling of the diaphragm in the abattoir is performed routinely in most countries.



Trichinella Learning Resources
FlashcardsFlashcards logo.png
Flashcards
Test your knowledge using flashcard type questions
Trichinella Flashcards



References


CABIlogo

This article was originally sourced from The Animal Health & Production Compendium (AHPC) published online by CABI during the OVAL Project.

The datasheet was accessed on 8 June 2011.









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