Difference between revisions of "Fatty Acids - Nutrition"
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|title = Fatty Acids | |title = Fatty Acids | ||
|categories = [[Fats - Nutrition|'''Fats''']] | |categories = [[Fats - Nutrition|'''Fats''']] | ||
| − | |text = | + | |text = Fatty acids (FA) are carboxylic acids with long hydrocarbon chains. The total FA content of the diet as well as the ratio of specific fatty acids (e.g. AA:EPA) must be considered when evaluating fatty acid requirements and recommendations. |
|content = | |content = | ||
:[[Fatty Acids Overview - Nutrition|Fatty Acids Overview]] | :[[Fatty Acids Overview - Nutrition|Fatty Acids Overview]] | ||
Revision as of 10:41, 12 March 2015
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