Rumen - Anatomy & Physiology

Rumen Topography (Sheep) - Copyright RVC 2008

Introduction

The rumen is the first chamber of the ruminant stomach. It is the largest chamber and has regular contractions to move food around for digestion, eliminate gases through eructation and send food particles back to the mouth for remastication. The rumen breaks down food particles through mechanical digestion and fermentation with the help of symbiotic microbes. Volatile fatty acids are the main product of ruminant digestion.

Structure

Rumen Anatomy (Sheep) - Copyright RVC 2008

Grooves correspond with thickened smooth muscle pillars on the inside of the rumen. Ruminal pillars divide the dorsal and ventral ruminal sacs. Coronary pillars divide the caudal blind sacs. The cranial pillar divides the dorsal and cranial sacs. It is covered by the greater omentum. The rumen is 38-40°C, anaerobic and has a pH of 6.7. It is buffered and has a large holding capacity. Water intake lowers the ruminal temperature so bacteria are tolerant to temperature changes towards the lower end of the scale. Objects are often lodged in the rumino-reticular fold. When the rumen contracts, the object can be pushed through the reticulum wall into the pericardium and heart.

The rumen is laterally compressed and extends from the cardia at the level of the 8th rib to the pelvic inlet. The serosa covers the entire rumen except dorsally where the rumen attaches to the abdominal roof allowing more freedom for ruminal movement and expansion. Ruminal contractions can be felt for in the left paralumbar fossa. 1-2 contractions should be felt per minute. The opening at the cardia into both the rumen and reticulum is called the reticuluar groove (see oesophageal groove).

Function

The rumen is involved in waste removal. Simpler products of digestion are assilimated directly, others continue down the digestive tract for further digestion. It mixes food and moves food forwards through the stomach chambers. Sensors in the rumen can determine the courseness of the food. Course, tough feed needs stronger and more frequent ruminal contractions. The vagus nerve (CN X) is needed for control of stomach movements. The reflex control is through sensory receptors in the medulla.

See rumination and eructation.

Ruminoreticular contraction

Diagram of the contractions of the ruminoreticulum - Copyright RVC 2008

The contractions primarily mix food. There is a mixing cycle of the ruminoreticulum. There are 2 contractions of the reticulum (2nd most powerful) which continues over the rumen. The ingesta flows from the reticulum to the cranial ruminal sac to the reticulum (or ventral sac). It occurs every 60 seconds. The secondary contraction lets gas out. (See eructation). Ingesta flows from the ventral blind sac to the dorsal blind sac to the dorsal sac (eructation) to the ventral sac.

Vasculature

The rumen recieves blood from the cranial mesenteric artery, celiac artery and right and left ruminal arteries.

Innervation

The rumen is innervated by the dorsal vagus nerve (CN X) (most important) and ventral vagus (CN X) nerve.

Lymphatics

The caudal mediastinal lymph node enlargement puts pressure on the dorsal vagus effecting ruminal contractions. There are numerous small lymph nodes scattered in the ruminal grooves. The lymph drains to larger atrial nodes between the cardia and omasum, then to the cistera chyli.

Rumen Microbes

The rumen has a variety of microbes that can utilise many substrates. The dominance of different bacterial species depends on pH. Ergo, microbial populations are not constant. Microbes digest cellulose and hemi-cellulose and provide a source of all amino acids. Microbes also synthesise vitamins (especially the B vitamins).

Rumen Microbial Population

Bacteria There are over 2000 species, 99.5% are obligate anaerobes.

Protozoa Large, unicellular organisms that prey on bacteria. Numbers are affected by diet.

Fungi Digest fibre. Numbers present are usually low.

Common Rumen Microbes

Species	Type	pH
Ruminococcus flavefauens	Fibre	6.15
Fibrobacter succinogens	Fibre	6
Megashpaera eisdeni	Lactate user	4.9
Streptococcus bovis	Lactate producer	4.55

Histology

Rumen Histology (Sheep) - Copyright RVC 2008

• Keratinised stratified squamous epithelium

• Non-glandular

• No lamina muscularis

• 2 thick layers of tunica muscularis- inner circular and outer longitudinal

• Interior surface of the rumen forms numerous papillae
  • Papillae can be long and foliate
  • Papillae can be short and pointed
  • Up to 6mm in length
  • Animals fed on rough grass or in the dry season have longer papillae
  • Animals fed on digestible feed or in the wet season have shorter papillae (1-2mm in length)
  • Fewer dorsally
  • Increase surface area for volatile fatty acid absorption

• The upper keratinised layer of papillae protects against abrasion

• The deeper layers of papillae metabolise the volatile fatty acids

Species Differences

Small Ruminats

Sheep and goats have a larger ventral ruminal sac than dorsal ruminal sac. The cranial mesenteric artery and celiac artery come off the same root.

Bovine

The cranial mesenteric artery and celiac artery are close in the cow. Dairy cows have a rumen pH of 5.5 due to more digestible feed.

Links

Test yourself with the Ruminant Stomach Flashcards

Click here for information on the Reticulum - Anatomy & Physiology

Click here for information on the Omasum - Anatomy & Physiology

Click here for information on the Abomasum- Anatomy & Physiology

Video links:

Pot 52 Lateral view of the Abdomen of a young Ruminant

Pot 175 Sections of the Ruminant Stomach

Left sided topography of the Ovine Abdomen and Thorax

Right sided topography of the Ovine Abdomen

Structure of the ruminant forestomachs