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Post-Mortem Change - Pathology
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Revision as of 15:21, 1 July 2010
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15:21, 1 July 2010
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Line 93:
Line 93:
*** The upper portion is quite translucent and resembles chicken fat.
*** The upper portion is quite translucent and resembles chicken fat.
*** The lower portion is intensely red and resembles redcurrant jelly.
*** The lower portion is intensely red and resembles redcurrant jelly.
−
* Care must be taken to differentiate between post-mortem clotting of blood and ante-mortem [[Thrombosis
- Pathology
#Introduction|thrombi]].
+
* Care must be taken to differentiate between post-mortem clotting of blood and ante-mortem [[Thrombosis#Introduction|thrombi]].
** In post-mortem clotting, there is no damage to the inner surface of the vessel and the clot can easily be removed.
** In post-mortem clotting, there is no damage to the inner surface of the vessel and the clot can easily be removed.
** A thrombus is not easily removed from the underlying vascular endothelium.
** A thrombus is not easily removed from the underlying vascular endothelium.
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